There’s something undeniably comforting about a warm bowl of creamy potatoes and tender peas. It’s the kind of dish that instantly feels like home—like the coziness of grandma’s kitchen wrapped up in one big, buttery spoonful. Whether you’re chasing nostalgia or simply looking for a side that brings big flavor with minimal fuss, Creamed Potatoes and Peas is here for you.
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This dish is creamy, savory, and just the right amount of hearty. You’ve got velvety potatoes soaking up a rich, luscious sauce, while the peas pop with a subtle sweetness. It’s the kind of flavor combo that makes you close your eyes for just a second after that first bite—yes, it’s that good. Trust me, this one’s a game-changer.
So go ahead, pull out your saucepan and your favorite wooden spoon. Let’s turn simple ingredients into something that feels just a little magical.
Why You’ll Love Creamed Potatoes and Peas
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.
Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.
Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.
Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.
Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.
Ingredients in Creamed Potatoes and Peas
Here’s the magic of this dish—it’s made with simple staples, but the result is creamy, rich, and deeply satisfying. Let’s break it down:
Potatoes: The heart of this dish. Choose starchy potatoes like Russets or Yukon Golds for that smooth, creamy texture. When cooked just right, they practically melt in your mouth.
Peas: These little green gems bring sweetness and a pop of color. Frozen peas work wonderfully and keep their texture beautifully.
Butter: Adds that luxurious richness and brings all the flavors together. A good-quality butter really shines here.
Milk or Cream: This is what transforms it into “creamed” perfection. You can go full cream for decadence or use milk for a lighter version.
Flour: Helps thicken the sauce to the ideal consistency—smooth, velvety, and just clingy enough to coat every bite.
Salt and Pepper: Essential for seasoning. Don’t be shy—these two ingredients make everything else sing.
Optional Herbs: Think parsley, thyme, or chives. A sprinkle of fresh herbs can elevate the flavor and add a beautiful finishing touch.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: If needed, warm your saucepan or skillet over medium heat. This ensures even cooking and gives your dish the right texture. Preheating is a small but essential step that sets the stage for success.
Cook the Potatoes: In a pot of salted water, boil the potatoes until fork-tender. Drain and set aside. This ensures they hold their shape while still being deliciously soft.
Make the Cream Sauce: In a separate saucepan, melt the butter. Whisk in the flour and cook for about a minute to form a roux. Slowly add in the milk or cream, whisking constantly to prevent lumps. Cook until thickened and smooth.
Add the Peas: Stir the peas into the sauce and cook for a few more minutes until they’re heated through and tender. Their natural sweetness balances the richness of the cream sauce beautifully.
Combine Everything: Gently fold the cooked potatoes into the creamy mixture. Stir just enough to coat everything evenly—be gentle to keep the potatoes intact.
Finishing Touches: Season with salt and pepper to taste. Add your optional herbs here for a fresh pop of flavor.
Serve and Enjoy: Serve warm and enjoy! Whether it’s paired with a roast, grilled meats, or enjoyed on its own, this recipe is always a hit.
How to Serve Creamed Potatoes and Peas
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Pair it with a crisp green salad dressed with a light vinaigrette for a refreshing contrast to the dish’s rich flavors.
Crusty Bread: Serve with warm, crusty bread to soak up any delicious sauces or juices. Garlic bread or a simple baguette works wonderfully.
Creamy Accompaniments: Add a dollop of sour cream, Greek yogurt, or a creamy dip to complement the dish’s flavor profile.
Vegetable Sides: Roasted vegetables, like carrots, zucchini, or asparagus, are excellent pairings that add color and nutrients to the meal.
As a Standalone: Sometimes, this dish is hearty enough to enjoy on its own. Simply garnish with fresh herbs like parsley or cilantro for a finishing touch.
Presentation matters too! Serving the dish in a beautifully arranged platter can elevate the dining experience. Add a sprinkle of fresh herbs or a drizzle of olive oil for that extra pop.
Additional Tips
Prep Ahead: Save time by chopping and measuring ingredients the night before. Store them in airtight containers in the fridge to keep them fresh.
Spice It Up: Experiment with spices like cumin, turmeric, or chili flakes to give the dish a unique twist.
Dietary Adjustments: If you’re catering to specific dietary needs, swap ingredients like regular flour for gluten-free alternatives or dairy products for plant-based options.
Storage Tips: Store leftovers in an airtight container for up to [time duration]. Reheat gently to preserve the dish’s texture and flavor.
Double the Batch: This recipe freezes beautifully, so consider making a double batch. Having a homemade meal ready in the freezer can be a lifesaver on busy days.
FAQ Section
Q1: Can I substitute cream with milk?
A1: Absolutely! It’ll be slightly less rich, but still creamy and delicious.
Q2: Can I make this dish ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare it fully, then refrigerate. Reheat gently before serving.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days. Reheat on the stove or microwave.
Q4: Can I freeze this dish?
A4: Yes! Let it cool, then freeze in a sealed container for up to 2 months. Thaw overnight before reheating.
Q5: What’s the best way to reheat this dish?
A5: Gently reheat in a saucepan over low heat or in the microwave in short intervals.
Q6: Can I double the recipe?
A6: Definitely! Just use a larger pot and be careful not to overmix when combining everything.
Q7: Can I use canned peas instead of frozen?
A7: Yes, but add them at the very end to avoid overcooking, as they’re already soft.
Q8: What’s the best potato to use for this?
A8: Yukon Gold or Russets are ideal for a creamy texture that holds its shape.
Q9: Is it okay to add cheese?
A9: Of course! A bit of grated parmesan or cheddar adds an extra layer of richness.
Q10: Can I make it dairy-free?
A10: Yes! Use plant-based butter and milk alternatives like almond or oat milk.
Conclusion
Creamed Potatoes and Peas is that perfect blend of comfort and simplicity—the kind of dish that brings smiles with every bite. Whether you’re serving it up alongside a main course or making it the star of a cozy meal, it delivers warmth, flavor, and that satisfying “just one more bite” feeling. So go ahead, give it a try. Once you do, you’ll want to make it again and again. Happy cooking!
Print
Creamed Potatoes and Peas
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 5 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Description
Creamed Potatoes and Peas is a classic, comforting side dish where tender potatoes and sweet peas are coated in a rich, creamy sauce made with butter, milk, and heavy cream. It’s easy to make and perfect for any occasion.
Ingredients
- 1 pound baby red potatoes
- 1 cup frozen peas (or fresh, *see note)
- 4 tablespoons butter
- 1/4 cup all-purpose flour
- 1 cup milk
- 1/4 cup heavy cream, or half and half
- 1 teaspoon chicken bouillon
- Salt and freshly ground black pepper, to taste
Instructions
- Cook the Potatoes
Wash and cut the potatoes into bite-size pieces. Add to a pot of boiling water and cook until fork tender, about 5–8 minutes. Drain and set aside. - Make the Cream Sauce
In the same pot, melt butter over medium heat. Stir in flour and cook for 1 minute, stirring constantly. - Add Milk
Slowly stir in milk while whisking to ensure it’s smooth. Cook, stirring, until the sauce thickens slightly. Add chicken bouillon paste and season with pepper and salt. - Finish the Sauce
Stir in heavy cream until you reach a gravy-like consistency. Taste the sauce and adjust seasoning as needed with salt, pepper, or more bouillon paste. Add more milk if the sauce is too thick. - Combine Potatoes and Peas
Add cooked potatoes and frozen peas to the sauce, stirring gently to coat. Serve warm.
Notes
- If using raw peas, they need to be boiled or steamed for 1–2 minutes before adding them to the dish. You can add them to the boiling potato water during the last 2 minutes.
- Storage: Keep the creamy potatoes and peas in an airtight container in the fridge for up to 3–4 days. Reheat on the stove, adding a splash of milk if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 229
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg