Description
This rich and creamy spinach soup is a comforting, flavorful dish that’s perfect for any occasion. With a smooth texture and a hint of nutmeg, it’s a delicious way to enjoy the goodness of spinach.
Ingredients
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1 tablespoon olive oil
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2 tablespoons butter
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1 large shallot, chopped
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2 garlic cloves, minced
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2 tablespoons flour
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1 pound spinach leaves
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2 1/2 cups heavy cream (or half and half)
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2 cups chicken (or vegetable) broth
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Pinch of freshly grated nutmeg, to taste
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1/2 teaspoon cayenne pepper (optional)
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Salt and freshly ground pepper, to taste
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1/2 cup grated parmesan cheese
Instructions
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Sauté Shallots and Garlic:
In a large pot or Dutch oven, heat olive oil and butter over medium heat until the butter melts. Add the chopped shallot and minced garlic, sautéing until softened and fragrant. -
Make the Base:
Add the flour and stir to combine, cooking for about a minute to eliminate the raw flour taste. Add the spinach and cook until wilted, about 5 minutes. -
Add Liquids and Seasonings:
Pour in the heavy cream, chicken broth, nutmeg, cayenne pepper (if using), salt, and pepper. Cook until the soup thickens, about 5 minutes. -
Finish the Soup:
Stir in the grated parmesan cheese until fully combined. Taste for seasoning and adjust salt and pepper if necessary.
If the soup is too thin, dissolve a bit more flour into some broth or heavy cream and add that mixture to the pot. Cook until it reaches your desired thickness.
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Serve:
Serve the soup immediately, garnished with additional parmesan cheese if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 330 kcal
- Sugar: 4g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Fiber: 3g
- Protein: 6g