Description
This Cream of Potato Soup is rich, creamy, and comforting—perfect for healthy homemade recipes and quick dinner ideas. Made with tender potatoes, savory broth, and a touch of cream, it’s a satisfying dish for any season. Ideal for healthy recipes easy and healthy dinner recipes, this soup can be customized with bacon, cheese, or extra vegetables for a hearty meal
Ingredients
Units
Scale
- 4 medium potatoes, peeled and diced
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 cups vegetable or chicken broth
- 1 cup milk (or heavy cream for extra richness)
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme (optional)
- 1/2 cup shredded cheese (optional)
- 1/4 cup cooked bacon bits (optional)
- Fresh chives or parsley for garnish
Instructions
- In a large pot, melt butter over medium heat. Add onions and garlic, sautéing until fragrant (about 3 minutes).
- Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes or until potatoes are soft.
- Use an immersion blender to blend the soup until smooth, or leave some chunks for texture.
- Stir in milk, salt, pepper, and thyme. Simmer for another 5 minutes.
- Remove from heat and mix in shredded cheese if using.
- Serve hot, garnished with bacon, chives, or parsley.
Notes
- Use coconut milk for a dairy-free version.
- Add cooked carrots or celery for extra nutrition.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal
- Sugar: 6 g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg