Description
This Creamy Mushroom Chicken Soup is the ultimate comfort food, packed with tender rotisserie chicken, hearty pasta, and a rich, creamy mushroom base. Perfect for a quick and cozy meal in just 15 minutes!
Ingredients
Units
Scale
- 1 cup celery, diced
- 1/2 cup onion, diced
- 2 cans Campbell’s Cream of Mushroom Soup
- 3 cups water
- 1 cup heavy cream
- 2 cups shredded rotisserie chicken
- 1 cup uncooked pasta
- Salt & pepper, to taste
- 1 tbsp garlic powder
- Fresh parsley, chopped (optional)
Instructions
-
Sauté the veggies:
- In a large pot, sauté the diced celery and onions over medium heat for about 5 minutes, until softened and fragrant.
-
Add the base ingredients:
- Stir in Cream of Mushroom soup, water, and heavy cream, mixing well until smooth.
-
Add chicken & pasta:
- Stir in the shredded rotisserie chicken and uncooked pasta. Mix well.
-
Simmer:
- Let the soup simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.
-
Season & serve:
- Add salt, pepper, and garlic powder to taste.
- Stir in fresh parsley if desired.
- Ladle into bowls and serve warm!
Notes
- Swap heavy cream with half & half for a lighter version.
- Use egg noodles, rotini, or orzo for the best pasta texture.
- Add sautéed mushrooms for extra depth of flavor.
- Serve with crusty bread or a side salad for a complete meal!
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg