Cream of Mushroom Chicken Soup Recipe (Campbell’s Inspired)

If you’re looking for a cozy, hearty soup that’s quick, creamy, and full of comforting flavors, this Cream of Mushroom Chicken Soup is your new best friend. Imagine tender chunks of rotisserie chicken, perfectly cooked pasta, and the rich, earthy flavor of mushrooms all wrapped up in a creamy broth. It’s warm, satisfying, and perfect for weeknight dinners, lunch, or even a light supper. Trust me—this one’s a total crowd-pleaser!

Recipe Origin:
Inspired by the classic Campbell’s Cream of Mushroom soup, this recipe elevates it by adding fresh vegetables, rotisserie chicken, and pasta for a homey, restaurant-quality soup that’s ready in no time.

Kitchen Tools You’ll Need:

• Large soup pot
• Wooden spoon or spatula
• Knife and cutting board
• Measuring cups and spoons
• Ladle for serving

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Why You’ll Love Cream of Mushroom Chicken Soup

Quick & Easy: Ready in under 30 minutes, it’s perfect for busy days when you crave homemade comfort food without the fuss.

Family-Friendly: Mild yet flavorful, this soup is loved by kids and adults alike.

Rich & Creamy: The combination of cream of mushroom soup and heavy cream gives the broth a luscious, velvety texture.

Versatile: Serve it as a main dish with crusty bread, over rice, or with a side salad.

Customizable: Add extra veggies, spices, or herbs to suit your taste.

Chef’s Pro Tips for Perfect Results:

• Use rotisserie chicken for a quick, flavorful protein boost.
• Don’t overcook the pasta; it will soften more as the soup rests.
• Taste and adjust seasoning after adding cream for the perfect balance.
• Stir frequently to prevent the cream from curdling.

Ingredients in Cream of Mushroom Chicken Soup

Celery & Onion: Classic aromatics that provide a subtle sweetness and depth to the broth.

Campbell’s Cream of Mushroom Soup: The heart of the soup, providing rich, creamy mushroom flavor.

Water & Heavy Cream: Create the perfect creamy consistency, making the soup smooth and indulgent.

Shredded Rotisserie Chicken: Adds protein, texture, and savory flavor to every bite.

Uncooked Pasta: Makes the soup filling and satisfying. Choose your favorite type.

Salt, Pepper & Garlic Powder: Essential seasonings that enhance the flavors of the soup.

Fresh Parsley (Optional): Adds a bright, fresh note and a pop of color at the end.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Prep Your Vegetables: Dice celery and onion into small pieces for even cooking.

Sauté Aromatics: In a large soup pot, sauté celery and onion in a little butter or olive oil until softened and fragrant.

Add Soup & Water: Stir in the cream of mushroom soup and water until smooth. Bring to a gentle simmer.

Season the Broth: Add garlic powder, salt, and pepper. Taste and adjust seasoning as needed.

Add Chicken & Pasta: Stir in shredded rotisserie chicken and uncooked pasta. Simmer until pasta is tender, about 8-10 minutes.

Add Cream: Pour in heavy cream and stir to combine. Heat through but do not boil to maintain a creamy texture.

Finishing Touches: Sprinkle chopped parsley on top for freshness and color.

Serve and Enjoy: Ladle into bowls and enjoy warm. Perfect with crusty bread or a side salad.

Nutrition Facts
Servings: 6
Calories per serving: Approx. 350 (depending on cream and chicken used)

Preparation Time
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve Cream of Mushroom Chicken Soup

Crusty Bread: Perfect for dipping into the creamy broth.

Over Rice or Quinoa: Makes the soup extra hearty and filling.

Fresh Salad: A simple green salad pairs beautifully with the creamy soup.

As a Standalone: This soup is satisfying enough on its own for a light lunch or dinner.

Make-Ahead and Storage Tips

• Store leftovers in an airtight container in the fridge for up to 3 days.
• Reheat gently on the stove, adding a splash of water or cream if needed.
• Freeze for up to 2 months. Thaw overnight and reheat gently.

Variations to Try:

• Add mushrooms for extra earthy flavor.
• Stir in a handful of spinach or kale for a veggie boost.
• Spice it up with a dash of cayenne or smoked paprika.

Additional Tips:

• Use freshly shredded chicken for the best texture.
• Do not overcook pasta to prevent it from becoming mushy.
• Stir frequently to maintain smooth, creamy consistency.

FAQ Section

Q1: Can I use leftover cooked chicken instead of rotisserie?
A1: Yes, any cooked chicken works beautifully.

Q2: Can I make this soup vegetarian?
A2: Yes, use vegetable broth and omit the chicken. Add mushrooms or beans for protein.

Q3: Can I use fresh mushrooms instead of canned soup?
A3: Yes, sauté fresh mushrooms and blend with cream or broth to mimic cream of mushroom soup.

Q4: How do I prevent pasta from overcooking?
A4: Add pasta towards the end of cooking and stir occasionally.

Q5: Can I make this soup ahead of time?
A5: Yes, but cook pasta fresh when reheating to maintain texture.

Q6: Can I freeze this soup?
A6: Yes, freeze before adding cream and pasta for best results.

Q7: Can I use low-fat cream?
A7: Yes, though it may be slightly less rich and creamy.

Q8: Can I use other types of pasta?
A8: Yes, small shapes like shells, elbow macaroni, or ditalini work well.

Q9: Can I add cheese to this soup?
A9: Absolutely! A sprinkle of Parmesan on top adds extra richness.

Q10: How can I make it extra flavorful?
A10: Add a splash of white wine when sautéing vegetables or a dash of soy sauce for umami.

Conclusion
This Cream of Mushroom Chicken Soup is the perfect combination of cozy, creamy, and comforting. Quick to prepare, rich in flavor, and versatile enough to serve in multiple ways, it’s a recipe that will quickly become a family favorite. Ladle it into bowls, sprinkle with parsley, and enjoy a warm, creamy hug in every bite.

Watch how to make Cream of Mushroom Chicken Soup using Campbell’s (copycat style):