There’s something deeply comforting about a warm, creamy bowl of Cream of Mushroom Chicken Soup. It’s rich, velvety, and packed with tender chicken and earthy mushrooms, making it the ultimate cozy meal. Whether you’re curled up on a chilly evening or looking for an easy, hearty dinner, this soup is a guaranteed winner. Plus, it’s made with simple, wholesome ingredients that come together effortlessly. Trust me, one spoonful, and you’ll be hooked!
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Why You’ll Love This Cream of Mushroom Chicken Soup
Ultra Creamy & Comforting: A luscious, velvety texture makes this soup irresistibly cozy.
Packed with Flavor: The combination of mushrooms, garlic, and tender chicken creates a rich, savory taste.
Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
One-Pot Wonder: Less cleanup, more time to enjoy!
Customizable: Add veggies, swap proteins, or make it dairy-free with simple tweaks.
Ingredients in Cream of Mushroom Chicken Soup
Chicken Breasts: Tender, juicy chicken that soaks up all the rich flavors of the broth.
Mushrooms: Cremini or button mushrooms add a deep, earthy taste.
Onion & Garlic: Essential aromatics that bring warmth and depth to the soup.
Butter: For a rich, creamy base.
Flour: Helps thicken the soup to a smooth, luscious consistency.
Chicken Broth: The flavorful foundation that ties everything together.
Heavy Cream: Adds the signature creamy texture we all love.
Thyme & Parsley: Fresh herbs that elevate the flavor beautifully.
Salt & Pepper: Simple but essential for seasoning.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add onions and garlic, cooking until fragrant.
Cook the Mushrooms: Stir in the mushrooms and sauté until they release their juices and become golden brown.
Make the Roux: Sprinkle in the flour and stir well to create a thick paste. Cook for 1-2 minutes to eliminate the raw flour taste.
Add the Broth: Gradually pour in the chicken broth, stirring constantly to avoid lumps. Let it simmer for a few minutes to thicken.
Add the Chicken: Place the chicken breasts in the pot and let them simmer until fully cooked. Remove, shred, and return to the soup.
Make it Creamy: Stir in the heavy cream and fresh herbs, letting everything meld together for a few more minutes.
Season & Serve: Taste and adjust seasoning as needed. Serve warm with crusty bread or over rice for a heartier meal.
How to Serve Cream of Mushroom Chicken Soup
With Crusty Bread: Perfect for soaking up every last drop of the creamy broth.
Over Rice or Pasta: Turns this soup into a full, satisfying meal.
With a Side Salad: A fresh green salad balances out the richness.
Topped with Cheese: A sprinkle of parmesan or shredded cheddar adds an extra layer of flavor.
Additional Tips
Use Rotisserie Chicken: A great shortcut if you want to save time.
Make It Dairy-Free: Swap the heavy cream for coconut milk or cashew cream.
Add More Veggies: Try carrots, celery, or spinach for extra nutrition.
Make It Gluten-Free: Use cornstarch instead of flour to thicken the soup.
FAQ Section
Q1: Can I use canned mushrooms?
A1: Fresh mushrooms are best for flavor, but canned mushrooms work in a pinch.
Q2: Can I make this soup ahead of time?
A2: Yes! It stores well and tastes even better the next day.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this soup?
A4: Yes, but leave out the cream until reheating for the best texture.
Q5: What’s the best way to reheat this soup?
A5: Warm on the stovetop over low heat, stirring occasionally.
Q6: Can I make this in a slow cooker?
A6: Absolutely! Cook on low for 6 hours, then stir in the cream at the end.
Q7: Can I add pasta to this soup?
A7: Yes! Cooked noodles or small pasta shapes make it even heartier.
Q8: Can I use chicken thighs instead of breasts?
A8: Yes, they add even more flavor and tenderness.
Q9: How can I make this spicier?
A9: Add red pepper flakes or a splash of hot sauce.
Q10: Can I double the recipe?
A10: Absolutely! This soup is great for meal prep and leftovers.
Final Thoughts
This Cream of Mushroom Chicken Soup is the perfect balance of creamy, savory, and comforting. Whether you’re making it for a cozy night in or as a meal-prep favorite, it’s guaranteed to become a household staple. Give it a try, and let the rich, comforting flavors wrap you in warmth!
Print
Cream of Mushroom Chicken Soup
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
This Creamy Mushroom Chicken Soup is the ultimate comfort food, packed with tender rotisserie chicken, hearty pasta, and a rich, creamy mushroom base. Perfect for a quick and cozy meal in just 15 minutes!
Ingredients
- 1 cup celery, diced
- 1/2 cup onion, diced
- 2 cans Campbell’s Cream of Mushroom Soup
- 3 cups water
- 1 cup heavy cream
- 2 cups shredded rotisserie chicken
- 1 cup uncooked pasta
- Salt & pepper, to taste
- 1 tbsp garlic powder
- Fresh parsley, chopped (optional)
Instructions
-
Sauté the veggies:
- In a large pot, sauté the diced celery and onions over medium heat for about 5 minutes, until softened and fragrant.
-
Add the base ingredients:
- Stir in Cream of Mushroom soup, water, and heavy cream, mixing well until smooth.
-
Add chicken & pasta:
- Stir in the shredded rotisserie chicken and uncooked pasta. Mix well.
-
Simmer:
- Let the soup simmer for 10–12 minutes, stirring occasionally, until the pasta is tender.
-
Season & serve:
- Add salt, pepper, and garlic powder to taste.
- Stir in fresh parsley if desired.
- Ladle into bowls and serve warm!
Notes
- Swap heavy cream with half & half for a lighter version.
- Use egg noodles, rotini, or orzo for the best pasta texture.
- Add sautéed mushrooms for extra depth of flavor.
- Serve with crusty bread or a side salad for a complete meal!
Nutrition
- Serving Size: 1 portion
- Calories: 480 kcal
- Sugar: 6g
- Sodium: 920mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg