If you’re looking for the ultimate crowd-pleasing dip, this Cream Cheese Sausage Dip is creamy, cheesy, and packed with savory goodness. It’s the kind of dip that disappears fast at parties, potlucks, or even just for a cozy movie night at home. With just a few ingredients and minimal effort, you’ll have a rich, flavorful dip that’s perfect for scooping up with chips, crackers, or fresh veggies.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Cream Cheese Sausage Dip
- Ridiculously Easy: Just three main ingredients and minimal prep time!
- Rich & Creamy: Melted cream cheese makes this dip super smooth and decadent.
- Bold & Savory: The sausage adds a hearty, flavorful punch that keeps everyone coming back for more.
- Perfect for Any Occasion: Whether it’s a game day snack, a party appetizer, or a late-night craving, this dip is always a hit.
- Customizable: Spice it up, add extra cheese, or mix in some veggies—make it your own!
Ingredients in Cream Cheese Sausage Dip
- Sausage: A flavorful, crumbled sausage like pork, turkey, or spicy Italian works best.
- Cream Cheese: The star of the show—makes the dip ultra-smooth and creamy.
- Rotel Tomatoes: Adds a little spice and tang with diced tomatoes and green chilies.
- Shredded Cheese (Optional): A handful of cheddar or pepper jack for extra cheesy goodness.
- Garlic Powder & Onion Powder: Simple seasonings to enhance the flavors.
- Hot Sauce or Jalapeños (Optional): If you love heat, add a little kick!
Instructions
Cook the Sausage
In a large skillet, cook the sausage over medium heat until browned and fully cooked. Drain any excess grease.
Melt the Cream Cheese
Reduce the heat to low and add the cream cheese to the skillet. Stir until fully melted and combined with the sausage.
Add the Tomatoes & Seasonings
Stir in the Rotel tomatoes (do not drain), along with garlic powder, onion powder, and any additional spices. Mix well and let everything warm through.
Make it Extra Cheesy (Optional)
For a cheesier dip, stir in shredded cheddar or pepper jack and mix until melted.
Serve and Enjoy
Transfer the dip to a serving bowl or keep it warm in a slow cooker on the “warm” setting. Serve hot with tortilla chips, crackers, or sliced veggies.
How to Serve Cream Cheese Sausage Dip
- With Tortilla Chips: The classic choice—salty, crunchy, and perfect for scooping!
- Crackers & Pita Chips: A crispy alternative to tortilla chips.
- Veggies: Serve with celery, bell pepper strips, or cucumber slices for a low-carb option.
- Bread Bowl: Hollow out a round loaf of bread and serve the dip inside for a fun presentation.
- Stuffed Peppers: Spoon the dip into mini bell peppers for a bite-sized, mess-free option.
Additional Tips
- Make It Spicier: Use hot sausage, add diced jalapeños, or stir in a little cayenne pepper.
- Thicker or Thinner? Add a splash of milk or heavy cream to thin it out if needed.
- Keep It Warm: If serving at a party, transfer the dip to a slow cooker on the “warm” setting.
- Make Ahead: Prepare the dip in advance and reheat in a slow cooker or microwave before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
FAQ Section
Q1: Can I make this dip in a slow cooker?
A1: Yes! Brown the sausage first, then add everything to the slow cooker and cook on low for 1-2 hours, stirring occasionally.
Q2: Can I use a different type of sausage?
A2: Absolutely! Try spicy Italian, turkey sausage, or chorizo for different flavor variations.
Q3: What’s the best way to reheat this dip?
A3: Microwave in 30-second intervals, stirring between each, or reheat on the stovetop over low heat, adding a splash of milk if needed.
Q4: Can I freeze this dip?
A4: Technically, yes—but cream cheese can change texture after freezing. If you do freeze it, reheat and stir well before serving.
Q5: Can I add other ingredients?
A5: Of course! Try adding black beans, corn, jalapeños, or sautéed onions for extra flavor and texture.
Q6: Can I double the recipe for a large crowd?
A6: Yes! Just use a larger skillet or slow cooker, and you’re good to go.
Q7: Is this dip keto-friendly?
A7: Yes! Just serve it with low-carb dippers like celery, cucumber slices, or pork rinds.
Q8: Can I make it dairy-free?
A8: Try using dairy-free cream cheese and plant-based shredded cheese alternatives.
Q9: What cheese works best for extra cheesiness?
A9: Cheddar, Monterey Jack, or Pepper Jack melt beautifully and add great flavor.
Q10: How do I make it milder for kids?
A10: Use mild sausage and original Rotel instead of the spicy version.
Final Thoughts
This Cream Cheese Sausage Dip is creamy, cheesy, and downright addictive—perfect for parties, game days, or any time you need an easy, satisfying appetizer. Try it once, and you’ll be making it again and again. Let me know how you love it!
Print
Cream Cheese Sausage Dip
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Description
This Cream Cheese Sausage Dip is the ultimate warm, cheesy appetizer—made with just 8 ingredients in 20 minutes! Perfectly creamy with a savory kick from breakfast sausage, diced tomatoes, and sharp cheddar, it’s a guaranteed crowd-pleaser. Serve with chips, crackers, or veggies for a low-carb, party-friendly dip.
Ingredients
- 1 lb breakfast sausage
- 1 tsp minced garlic
- 1 small onion, finely diced (1 cup)
- 8 oz cream cheese, cut into 1” cubes
- 28 oz diced tomatoes with green chilies
- 1/2 cup sharp cheddar cheese, shredded
- 1/4 tsp sea salt (or to taste)
- 1/4 tsp ground black pepper
Instructions
- In a large nonstick skillet over medium-high heat, cook the sausage, onion, and garlic, stirring occasionally until the sausage is browned and fully cooked.
- Add the diced tomatoes and cream cheese, stirring continuously over medium heat until the cheese is fully melted and combined.
- Stir in the cheddar cheese until melted and smooth.
- Taste and adjust seasoning with salt and pepper as needed.
- Serve warm with crackers, tortilla chips, or fresh-cut veggies.
Notes
- For a spicier dip, use hot breakfast sausage and extra green chilies.
- For a smoother texture, blend half of the diced tomatoes before adding.
- Storage: Store in an airtight container in the fridge for up to 4 days. Reheat on the stovetop or microwave before serving.
Nutrition
- Serving Size: 1/16 of dip
- Calories: 176.5
- Sugar: 2g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 38mg