Description
This savory and creamy Cream Cheese & Olive Spread, is perfect for parties, sandwiches, or snacking. Packed with tangy green olives and smooth cream cheese, it’s a flavor-packed delight.
Ingredients
Units
Scale
- 16 oz. cream cheese (or American Neufchâtel)
- 1 cup sliced green olives with pimiento
- 3 tablespoons mayonnaise
- 3 tablespoons olive brine
Instructions
- Use a hand mixer to beat the cream cheese, mayonnaise, and olive brine together until smooth and spreadable.
- Gently fold in the sliced olives to evenly distribute them through the mixture.
- Serve immediately or refrigerate for 1-2 hours for enhanced flavor.
Notes
- For a lighter version, use reduced-fat cream cheese or Neufchâtel.
- Add a sprinkle of black pepper or fresh herbs like parsley for additional flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.5 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg