When you think of spreads, you probably picture something simple and satisfying. But trust me, this Cream Cheese & Olive Spread takes things to a whole new level. It’s creamy, tangy, and packed with briny olives that deliver a flavor punch you didn’t know you needed. Whether you’re hosting a party, whipping up a snack, or adding a little pizzazz to your sandwiches, this spread is a game-changer. Let’s dive in and find out why you’ll absolutely love it!
Why You’ll Love Cream Cheese & Olive Spread
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re planning a cozy night in or jazzing up a gathering with friends, this spread fits the bill. Here’s why it’s a favorite:
Versatile: Perfect as a snack, an appetizer, or even a sandwich filler. Think of the possibilities: spreading it on crackers, pairing it with crunchy veggies, or using it as a secret weapon in your next bagel sandwich.
Budget-Friendly: Uses pantry and fridge staples. No need to splurge on fancy items—this spread proves that simple ingredients can create extraordinary flavors.
Quick and Easy: Ready in minutes. Whether you’re a kitchen newbie or a seasoned pro, this recipe is foolproof.
Customizable: Adjust the flavors to suit your preferences. Love garlic? Add a bit more. Prefer a touch of heat? Sprinkle in some chili flakes.
Crowd-Pleasing: A guaranteed hit with both kids and adults. Creamy, salty, and satisfying—it’s hard not to go back for seconds (or thirds!).
Ingredients in Cream Cheese & Olive Spread
Here’s the magic of this spread: it’s made with a handful of simple ingredients that combine into something truly delightful. Let’s break it down:
Cream Cheese: The creamy base that holds everything together. Choose full-fat for the richest flavor or light cream cheese if you prefer a lower-calorie option.
Olives: The star of the show! Use green olives for a briny, tangy kick or black olives for a milder, earthy taste. Feel free to mix both for added depth.
Garlic: Adds a subtle, aromatic bite. Freshly minced garlic works best, but garlic powder can be a handy substitute.
Lemon Juice: A splash of brightness to balance the richness of the cream cheese.
Seasonings: Think salt, pepper, and maybe a touch of smoked paprika or cayenne for some heat.
Optional Add-Ins: Fresh herbs like parsley or dill, or even a sprinkle of grated Parmesan for extra flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Prepare Your Ingredients: Gather all your ingredients and ensure your cream cheese is softened to room temperature. This makes it easier to mix everything together seamlessly.
Combine Ingredients: In a mixing bowl, add the cream cheese, minced garlic, lemon juice, and seasonings. Stir until smooth and creamy.
Add the Olives: Fold in the chopped olives, ensuring they’re evenly distributed throughout the mixture. Don’t overmix; you want those olive pieces to maintain some texture.
Taste and Adjust: Give it a quick taste test and adjust the seasonings as needed. Want more tang? Add an extra squeeze of lemon. Feeling adventurous? A dash of cayenne or smoked paprika could be just the thing.
Chill (Optional): For the best flavor, let the spread chill in the refrigerator for about 30 minutes. This helps the flavors meld together beautifully.
Serve and Enjoy: Transfer to a serving bowl and pair with crackers, bread, or veggies. Garnish with fresh herbs or a drizzle of olive oil for a finishing touch.
Nutrition Facts
Servings: 6-8 servings
Calories per serving: 100-150 (depending on ingredients)
Preparation Time
Prep Time: 10 minutes
Chill Time (Optional): 30 minutes
Total Time: 40 minutes (with chilling)
How to Serve Cream Cheese & Olive Spread
This spread pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to elevate your snack or meal:
Crackers and Bread: Perfect for spreading on everything from crispy crackers to toasted baguette slices.
Veggie Dippers: Pair with celery sticks, cucumber slices, or sweet bell pepper strips for a fresh, crunchy contrast.
Bagels or Sandwiches: Smear it on your morning bagel or use it as a sandwich spread to add a gourmet touch.
Charcuterie Boards: A fabulous addition to any cheese board. It complements cured meats, hard cheeses, and fresh fruits beautifully.
Additional Tips
- Prep Ahead: This spread can be made a day in advance and stored in the refrigerator. The flavors only get better!
- Storage Tips: Store leftovers in an airtight container for up to 5 days. Bring to room temperature before serving for the best texture.
- Spice It Up: Add a pinch of red pepper flakes or smoked paprika for a hint of heat.
- Make It Your Own: Feel free to experiment with different types of olives or fresh herbs to suit your taste.
FAQs
Q1: Can I use low-fat cream cheese?
A1: Absolutely! Low-fat cream cheese works well if you’re looking to reduce calories, though the texture will be slightly less creamy.
Q2: Can I make this ahead of time?
A2: Yes, it’s a great make-ahead recipe. Prepare it the day before and store it in the fridge until ready to serve.
Q3: How long does it last in the fridge?
A3: It’ll stay fresh for up to 5 days in an airtight container.
Q4: Can I freeze this spread?
A4: Freezing isn’t recommended as the texture may change. It’s best enjoyed fresh.
Q5: What if I don’t have fresh garlic?
A5: Garlic powder can be used as a substitute. Start with a small amount and adjust to taste.
Q6: Can I use flavored cream cheese?
A6: Definitely! Flavored cream cheeses, like garlic and herb, can add an extra layer of flavor.
Q7: What’s the best way to chop olives?
A7: Use a sharp knife for even pieces or pulse them a few times in a food processor for quicker prep.
Q8: Is this recipe gluten-free?
A8: Yes, the spread itself is gluten-free. Just pair it with gluten-free crackers or bread if needed.
Q9: Can I add other ingredients?
A9: Feel free to get creative! Sun-dried tomatoes, roasted red peppers, or capers can make great additions.
Q10: Can kids enjoy this spread?
A10: Yes! Just make sure to adjust the seasoning to keep it mild if serving to younger palates.
Creamy, briny, and oh-so-delicious, this Cream Cheese & Olive Spread is sure to become a go-to in your recipe collection. Give it a try, and let me know how you served it—I love hearing your creative ideas!
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Cream Cheese & Olive Spread
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Description
This savory and creamy Cream Cheese & Olive Spread, is perfect for parties, sandwiches, or snacking. Packed with tangy green olives and smooth cream cheese, it’s a flavor-packed delight.
Ingredients
- 16 oz. cream cheese (or American Neufchâtel)
- 1 cup sliced green olives with pimiento
- 3 tablespoons mayonnaise
- 3 tablespoons olive brine
Instructions
- Use a hand mixer to beat the cream cheese, mayonnaise, and olive brine together until smooth and spreadable.
- Gently fold in the sliced olives to evenly distribute them through the mixture.
- Serve immediately or refrigerate for 1-2 hours for enhanced flavor.
Notes
- For a lighter version, use reduced-fat cream cheese or Neufchâtel.
- Add a sprinkle of black pepper or fresh herbs like parsley for additional flavor.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 0.5 g
- Sodium: 300 mg
- Fat: 12 g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0 g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 35mg