Description
These Cream Cheese Mints are a delightful, melt-in-your-mouth treat perfect for any occasion, including Easter! Made with just a few simple ingredients, they’re easy to customize with different colors to match your holiday theme. These homemade mints are great for Easter desserts, Easter dinner, and Easter recipes for kids. They also make a fantastic addition to party platters and gift boxes.
Ingredients
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- 1/4 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 pounds (about 7 1/2 cups) powdered sugar, divided
- 1 1/2 teaspoons pure mint extract
- Gel food coloring (optional)
Instructions
- In a large mixing bowl with a whisk attachment, beat the butter and cream cheese until fully combined (about 3-4 minutes). Beat in the mint extract.
- Add 7 cups of powdered sugar (reserving 1 cup for later). Mix on the lowest speed until it forms a thick dough. Once combined, increase the mixer speed and beat until fluffy (about 2 minutes).
- Divide the mixture into small bowls if using different colors. Add a small drop of food coloring to each bowl and mix well.
- Cover each bowl and refrigerate for at least 2 hours (or overnight).
- Line 2-3 large cookie sheets with parchment paper and sprinkle generously with reserved powdered sugar.
- Scoop about ¾ teaspoon of mint dough, roll it into a ball, and place it on the prepared baking sheet. Repeat until all the dough is used.
- Using a fork dipped in powdered sugar, gently press into the tops of each mint. Sprinkle with additional powdered sugar and let set uncovered for about 4 hours.
- Once hardened, store in an airtight container in the refrigerator, separating layers with parchment paper if needed.
Notes
- These mints can be made ahead and stored in the fridge for up to 2 weeks.
- Use different extract flavors like vanilla or almond for variety.
- Perfect for Easter baskets, parties, and homemade gifts!
Nutrition
- Serving Size: 1 mint
- Calories: 40
- Sugar: 7g
- Sodium: 5mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg