If you’re looking for the perfect blend of sweetness and minty goodness, you’ve come to the right place. Cream Cheese Mints are a delightful treat that will transport your taste buds to a place of pure bliss. These little mints are smooth, creamy, and just the right balance of refreshing mint flavor, making them perfect for any occasion from casual get-togethers to elegant dinner parties. Trust me, you’re going to love these!
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Why You’ll Love Cream Cheese Mints
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re preparing them for a family gathering, a celebration, or just as a sweet little treat for yourself, they are versatile enough for any occasion. Here’s why these mints are a fan favorite:
- Versatile: Whether you’re hosting a party or craving a sweet treat after a long day, these mints fit the bill. Imagine the smiles as you hand these out at a gathering!
- Budget-Friendly: Simple ingredients that you probably already have in your kitchen come together to create these delightful mints. You don’t need to break the bank to make something amazing!
- Quick and Easy: No need to stress over complex instructions. This recipe is straightforward, even for beginners. You’ll be enjoying your mints in no time.
- Customizable: Feeling adventurous? Add a bit of food coloring for a festive touch or tweak the mint flavor to suit your taste. It’s easy to make these mints uniquely yours!
- Crowd-Pleasing: From kids to adults, everyone loves the fresh taste of these creamy mints. They’re sure to disappear faster than you can say “seconds, please!”
Ingredients
Here’s what you’ll need for these simple yet irresistible Cream Cheese Mints:
- Cream Cheese: The creamy base that gives these mints their melt-in-your-mouth texture.
- Powdered Sugar: For that perfect sweetness and to help shape the mints.
- Butter: Adds richness and helps create that smooth, creamy texture.
- Peppermint Extract: The star ingredient for that refreshing minty flavor.
- Food Coloring (optional): A splash of color if you want to make them even more fun for a special occasion.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get started on making these delectable mints:
- Prep Your Equipment: Grab a bowl and a mixer, and make sure your butter and cream cheese are softened to room temperature. This makes mixing much easier!
- Combine Ingredients: In a large mixing bowl, combine the cream cheese, butter, powdered sugar, and peppermint extract. Mix until everything is smooth and well-blended. It should form a soft, dough-like consistency.
- Shape the Mints: Roll the mixture into small balls and then flatten them slightly with your fingers or a fork. You can also use a piping bag for a more decorative shape!
- Color and Chill: If you’re adding food coloring, now’s the time. Once shaped, place the mints on a tray lined with parchment paper and refrigerate for at least an hour to set.
- Serve and Enjoy: Once chilled, they’re ready to be served. These mints will melt in your mouth and leave a refreshing, minty taste that’s simply irresistible!
How to Serve Cream Cheese Mints
These delightful mints can be served in a variety of ways, depending on the occasion. Here are a few ideas to elevate your minty experience:
- Sweet Platter: Arrange the mints on a beautiful serving platter, paired with other sweet treats like chocolate truffles or cookies.
- Gifts: Package these mints in a cute tin or jar to give away as a thoughtful homemade gift.
- After-Dinner Treat: Serve them alongside coffee or tea for a refreshing finish to your meal.
Additional Tips
Here are some extra tips to help you get the most out of this recipe:
- Prep Ahead: Make the mints the day before to save time. They’ll keep beautifully in the fridge.
- Customize the Flavor: Swap out peppermint extract for spearmint or another minty extract if you’re looking for a different flavor.
- Storage Tips: Store leftovers in an airtight container in the refrigerator for up to a week. These mints also freeze well—just make sure to separate them with parchment paper.
- Double the Batch: This recipe is perfect for making in bulk, especially if you plan to share or gift them!
FAQ Section
Q1: Can I substitute cream cheese with something else?
A1: You can use mascarpone or even Greek yogurt as a substitute, but it will alter the flavor and texture slightly. Cream cheese is key for that signature creaminess!
Q2: How do I make these mints ahead of time?
A2: You can definitely prepare them ahead of time. Just shape them, refrigerate, and store them in an airtight container. They’ll stay fresh and ready to serve!
Q3: How do I store leftovers?
A3: Store your leftover mints in an airtight container in the fridge for up to a week. They’re perfect for a quick snack or after-dinner treat.
Q4: Can I freeze these mints?
A4: Yes! Freeze them in an airtight container or bag, and they’ll keep for up to 3 months. Just thaw them in the fridge before serving.
Q5: Can I double the recipe?
A5: Absolutely! If you’re making these for a crowd, just double the ingredients and follow the same steps. They’ll disappear quickly!
Q6: Can I add different flavors to these mints?
A6: Definitely! You can experiment with different extracts, like vanilla or almond, for a twist on the classic mint flavor.
Q7: How do I make the mints a bit firmer?
A7: If you want firmer mints, just add a little more powdered sugar. This will help them hold their shape even better.
Q8: What if I don’t have a mixer?
A8: No problem! You can use a spoon to mix everything by hand. Just make sure your butter and cream cheese are softened to make it easier.
Q9: Can I make these mints without food coloring?
A9: Absolutely! The food coloring is optional. These mints are just as delicious without it.
Q10: How long will these mints last in the fridge?
A10: These mints will stay fresh in the fridge for up to a week, making them perfect for enjoying throughout the week!
Conclusion
There you have it—easy, delicious, and totally irresistible Cream Cheese Mints! They’re perfect for any occasion, whether you’re celebrating or just in the mood for something sweet. Make them today, and I promise they’ll be a hit at your next gathering or even just as a treat for yourself. Enjoy!
Print
Cream Cheese Mints
- Prep Time: 30 minutes
- Total Time: 35-40 minutes
- Yield: 100 mints 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Description
These Cream Cheese Mints are a delightful, melt-in-your-mouth treat perfect for any occasion, including Easter! Made with just a few simple ingredients, they’re easy to customize with different colors to match your holiday theme. These homemade mints are great for Easter desserts, Easter dinner, and Easter recipes for kids. They also make a fantastic addition to party platters and gift boxes.
Ingredients
- 1/4 cup unsalted butter, softened
- 1 package (8 oz) cream cheese, softened
- 2 pounds (about 7 1/2 cups) powdered sugar, divided
- 1 1/2 teaspoons pure mint extract
- Gel food coloring (optional)
Instructions
- In a large mixing bowl with a whisk attachment, beat the butter and cream cheese until fully combined (about 3-4 minutes). Beat in the mint extract.
- Add 7 cups of powdered sugar (reserving 1 cup for later). Mix on the lowest speed until it forms a thick dough. Once combined, increase the mixer speed and beat until fluffy (about 2 minutes).
- Divide the mixture into small bowls if using different colors. Add a small drop of food coloring to each bowl and mix well.
- Cover each bowl and refrigerate for at least 2 hours (or overnight).
- Line 2-3 large cookie sheets with parchment paper and sprinkle generously with reserved powdered sugar.
- Scoop about ¾ teaspoon of mint dough, roll it into a ball, and place it on the prepared baking sheet. Repeat until all the dough is used.
- Using a fork dipped in powdered sugar, gently press into the tops of each mint. Sprinkle with additional powdered sugar and let set uncovered for about 4 hours.
- Once hardened, store in an airtight container in the refrigerator, separating layers with parchment paper if needed.
Notes
- These mints can be made ahead and stored in the fridge for up to 2 weeks.
- Use different extract flavors like vanilla or almond for variety.
- Perfect for Easter baskets, parties, and homemade gifts!
Nutrition
- Serving Size: 1 mint
- Calories: 40
- Sugar: 7g
- Sodium: 5mg
- Fat: 1.5g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg