Cream Cheese Frosting is a smooth, creamy, and tangy topping perfect for cakes and cupcakes. Made with simple pantry staples like full-fat cream cheese, unsalted butter, powdered sugar, vanilla extract, and a pinch of salt, this frosting offers a rich and versatile flavor that enhances a variety of baked goods from carrot cake to red velvet. Its silky texture spreads easily and holds decorative shapes well, making it ideal for both beginners and experienced bakers looking to elevate their desserts.