If you’ve ever dreamed of a dish that combines creamy, dreamy sauce with the delightful flavor of crawfish, this Crawfish Fettuccine is about to make all your food dreams come true. Rich, indulgent, and loaded with seafood goodness, this dish is perfect for a date night, a special occasion, or when you just want to treat yourself to something spectacular. The creamy sauce clings to the fettuccine, while the crawfish adds that signature southern flair. Seriously, it’s comfort food with a gourmet twist. You’re going to love this one.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Crawfish Fettuccine
This dish is a game-changer. Here’s why it’ll become your go-to for any occasion:
Luscious Sauce: The creamy sauce coats each noodle beautifully, creating a rich, velvety texture that pairs perfectly with the crawfish. It’s the kind of sauce you want to scoop up with every bite.
Fresh Seafood Flavor: If you love seafood, this recipe brings the flavors of the bayou right to your plate. The crawfish adds a mild sweetness and briny taste that elevates the dish to something extraordinary.
Customizable: You can easily adjust the level of spice to suit your taste. Whether you like it mild or with a kick, this recipe can be modified to satisfy every palate.
Impressive: Whether you’re making it for a cozy dinner or a dinner party, this dish is sure to impress. It looks beautiful on the plate and tastes even better than it looks.
Ingredients in Crawfish Fettuccine
Let’s break down the ingredients that make this dish so irresistible:
Fettuccine Pasta: The perfect pasta to hold up to the creamy sauce and crawfish. It soaks up all the flavor and gives you that perfect bite.
Crawfish Tails: The star of the dish. These tender little morsels bring the essence of the Gulf to the table.
Heavy Cream: For that ultra-creamy sauce that makes this dish so indulgent. It’s what makes the sauce thick, luscious, and rich.
Butter: A little butter goes a long way in creating a smooth, silky sauce.
Garlic: The aromatic base that adds savory depth to the sauce.
Parmesan Cheese: A sprinkle of parmesan adds a salty, umami punch that complements the creaminess perfectly.
Cajun Seasoning: To bring a little kick and southern heat to the dish. Adjust based on how spicy you like things!
Green Onions: A pop of freshness and color to finish the dish.
Lemon Juice: A dash of lemon brightens up the richness of the sauce and adds a touch of acidity.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making this deliciously creamy crawfish fettuccine!
Cook the Fettuccine: Start by cooking the fettuccine according to package instructions. Drain and set aside. Make sure to save a little pasta water in case you need to thin the sauce later.
Sauté Garlic and Butter: In a large skillet, melt the butter over medium heat. Add the garlic and cook until fragrant, about 1-2 minutes.
Make the Sauce: Add the heavy cream to the skillet and bring it to a simmer. Stir frequently to keep it from burning. Let the cream thicken slightly, about 4-5 minutes.
Add the Crawfish: Add the crawfish tails to the sauce and stir to combine. Let them cook through for about 3-4 minutes.
Season the Sauce: Stir in the Cajun seasoning, parmesan cheese, and lemon juice. Taste and adjust the seasoning as needed. If you want more heat, you can add a little more Cajun seasoning or some red pepper flakes.
Toss with Fettuccine: Add the cooked fettuccine to the sauce and toss to coat. If the sauce is too thick, add a bit of reserved pasta water to loosen it up.
Finish and Serve: Once everything is well combined and the pasta is coated in the creamy sauce, transfer to a serving dish. Garnish with chopped green onions for a pop of color. Serve hot, and enjoy!
Nutrition Facts
Servings: [Number of servings]
Calories per serving: [Calorie count per serving]
Preparation Time
Prep Time: [Time to prepare ingredients]
Cook Time: [Time to cook or bake]
Total Time: [Total time needed]
How to Serve Crawfish Fettuccine
Pair this creamy pasta with some delicious sides to round out your meal:
Garlic Bread: Nothing beats the comfort of a buttery, crispy garlic bread to scoop up any leftover sauce.
Fresh Salad: A light, crisp green salad with a tangy vinaigrette adds a nice balance to the richness of the pasta.
Grilled Vegetables: Roasted or grilled vegetables, like asparagus or zucchini, would be a fantastic accompaniment.
A Glass of White Wine: Pair this dish with a chilled glass of crisp white wine, like a Sauvignon Blanc, for a refreshing contrast to the creamy pasta.
Additional Tips
Prep Ahead: You can prepare the crawfish sauce ahead of time and refrigerate it for up to a day. When you’re ready to serve, simply reheat and toss with fresh pasta.
Adjust the Spice: If you want a milder version, reduce the Cajun seasoning or omit it altogether. For extra heat, add a pinch of cayenne or red pepper flakes.
Dietary Adjustments: If you prefer a dairy-free version, use coconut milk in place of the heavy cream and a dairy-free butter substitute.
Storage Tips: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a little milk or cream to bring the sauce back to life.
Double the Batch: If you’re serving a crowd, double the recipe. This dish is always a hit, and leftovers are just as tasty the next day!
FAQ Section
Q1: Can I use shrimp instead of crawfish?
A1: Yes! Shrimp would work just as well in this dish. Just make sure to adjust the cooking time, as shrimp cook faster than crawfish.
Q2: Can I make this dish ahead of time?
A2: Absolutely! You can prepare the sauce ahead of time, then just cook the pasta when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, add a splash of cream to bring back the creamy texture.
Q4: Can I freeze this dish?
A4: This dish is best enjoyed fresh, but you can freeze the sauce (without pasta) for up to 1 month. When ready to eat, defrost and serve with freshly cooked pasta.
Q5: What’s the best way to reheat the fettuccine?
A5: Reheat the fettuccine over low heat in a skillet, adding a little cream or milk to restore the creamy texture. You can also reheat in the microwave, stirring occasionally to ensure it heats evenly.
Q6: Can I double the recipe?
A6: Yes! This recipe is easy to double if you’re cooking for a larger group. Just make sure you have a big enough skillet to handle the extra ingredients.
Q7: Can I make this dish gluten-free?
A7: Yes! Just substitute the fettuccine with gluten-free pasta, and you’re good to go.
Q8: Can I add more vegetables to the dish?
A8: Definitely! Try adding some spinach, mushrooms, or bell peppers for added flavor and texture.
Q9: Can I make this dish spicier?
A9: Yes, you can easily ramp up the spice by adding more Cajun seasoning, hot sauce, or a pinch of cayenne pepper.
Q10: Can I use pre-cooked crawfish?
A10: Yes! If you’re using pre-cooked crawfish, just add them to the sauce at the end of cooking to heat through.
Crawfish Fettuccine is a rich, indulgent dish that’s guaranteed to impress. Whether you’re cooking for a crowd or just treating yourself, this recipe is one you’ll want to make again and again. Enjoy!
Print
Crawfish Fettuccine
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Cajun/Creole
Description
This Crawfish Fettuccine recipe is a quick and cheesy dish that’s packed with flavor. With creamy, velvety sauce and tender crawfish, it’s a perfect weeknight meal that’s sure to impress. Easy to make and delicious, this comforting recipe is a must-try for seafood lovers!
Ingredients
- 2 Tablespoons Tony’s BOLD Creole Seasoning
- 1 pound Cooked Fettuccine
- 1/2 Stick Butter
- 1 pound Frozen Crawfish, Defrosted
- 1 Yellow Onion, Chopped
- 1–2 Stalks Celery, Chopped
- 1/2 Red Bell Pepper, Chopped
- 1 Serrano Pepper, Seeds Removed and Diced (or Jalapeño)
- 2 Tablespoons Flour
- 2/3 cup Half-and-Half
- 1/2 cup Sour Cream
- 1 cup Grated Parmesan Cheese
- 4 ounces Velveeta Cheese, Cubed
- Garnish: Freshly Chopped Parsley
Instructions
- Prepare the Vegetables: In a large saucepan, melt butter over medium heat. Add the chopped onion, celery, bell pepper, and serrano pepper. Cook for about 5 minutes, until the vegetables soften.
- Add Garlic and Crawfish: Add in your garlic and cook for another 1-2 minutes, or until fragrant. Add the defrosted crawfish and Tony’s BOLD Creole Seasoning. Cook for about 3 minutes.
- Thicken the Sauce: Sprinkle in the flour and stir to combine. Cook for an additional 30 seconds to 1 minute.
- Make the Sauce: Add in your half-and-half and bring to a simmer. Stir in the sour cream, grated Parmesan, and cubed Velveeta. Continue to stir until the cheeses melt into the sauce.
- Combine with Pasta: Add your cooked fettuccine into the sauce, tossing to coat the pasta evenly.
- Serve: Garnish with freshly chopped parsley and enjoy!
Notes
- For extra heat, add more serrano pepper or jalapeño to the sauce.
- If you prefer a lighter sauce, substitute the half-and-half with milk and reduce the amount of cheese.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 4g
- Sodium: 980mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg