Description
Elevate your dessert game with a Cranberry Orange Bundt Cake, bursting with seasonal flavors that make every bite a celebration! This delightful cake combines the tangy sweetness of cranberries with the bright zest of oranges, creating a perfect harmony that will leave your guests craving more.
Ingredients
Units
Scale
Dry Ingredients
- 2 1/2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
Wet Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup fresh cranberries
- 2 tbsp orange zest
- 1 cup orange juice
Instructions
- Prepare Your Bundt Pan: Start by preheating your oven to 350°F (175°C) and greasing your Bundt pan thoroughly with butter or non-stick spray to ensure easy release after baking.
- Mix the Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined. This step ensures that the leavening agent is evenly distributed throughout the flour.
- Cream the Butter and Sugar: In another bowl, cream together the unsalted butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes and is essential for incorporating air into the mixture.
- Add the Eggs and Orange Zest: Beat in the eggs one at a time, followed by the orange zest, mixing until everything is combined and smooth.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, alternating with the orange juice, and mix just until combined. Be careful not to overmix, as this can lead to a dense cake.
- Fold in the Cranberries: Gently fold in the fresh cranberries, ensuring they are evenly distributed throughout the batter.
- Bake the Cake: Pour the batter into the prepared Bundt pan and spread it evenly. Bake in the preheated oven for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for about 10-15 minutes before inverting it onto a wire rack to cool completely. Once cooled, you can glaze or dust it with powdered sugar if you like!
Notes
- Measure Accurately: Use a kitchen scale for the best results in baking, as precise measurements are crucial.
- Use Fresh Ingredients: Fresh cranberries and real orange juice will significantly enhance the flavor of your cake.
- Let It Rest: Allowing the cake to rest overnight can intensify the flavors, making it even tastier.
- Check for Doneness: Every oven is different, so start checking for doneness a few minutes before the suggested time.
- Serve Warm: This cake is delightful when served warm, paired with a dollop of whipped cream or a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg