Description
These crispy, sweet, and creamy roll-ups are the perfect quick dessert or snack! Soft bread is filled with sweetened cream cheese, rolled up, then coated in buttery cinnamon sugar and baked to golden perfection. Serve them warm for an irresistible treat!
Ingredients
Scale
- 16 slices white bread (crusts removed)
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 cup sugar
- 2 tsp cinnamon
- 3/4 cup butter (melted)
Instructions
1️⃣ Prepare the Filling:
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
2️⃣ Make the Cinnamon Sugar Coating:
- In a separate bowl, mix sugar and cinnamon.
- Pour melted butter into another bowl.
3️⃣ Assemble the Roll-Ups:
- Use a rolling pin to flatten each slice of bread.
- Spread cream cheese mixture evenly over each slice.
- Roll up tightly into logs.
4️⃣ Coat the Rolls:
- Dip each roll into melted butter, ensuring full coverage.
- Roll in the cinnamon sugar mixture until well coated.
5️⃣ Bake:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange roll-ups in a single layer and bake for 20 minutes until golden and crispy.
6️⃣ Serve & Enjoy:
- Serve warm and enjoy!
Notes
- Make Ahead: Prep and refrigerate before baking, then bake fresh when ready.
- Air Fryer Option: Cook at 350°F for 10 minutes, flipping halfway.
- Serving Ideas: Enjoy with coffee, hot chocolate, or caramel sauce for dipping!
Nutrition
- Serving Size: 1 roll-up
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg