1️⃣ Prepare the Filling:

• In a mixing bowl, beat cream cheese and powdered sugar until smooth.

2️⃣ Make the Cinnamon Sugar Coating:

• In a separate bowl, mix sugar and cinnamon.
• Pour melted butter into another bowl.

3️⃣ Assemble the Roll-Ups:

• Use a rolling pin to flatten each slice of bread.
• Spread cream cheese mixture evenly over each slice.
• Roll up tightly into logs.

4️⃣ Coat the Rolls:

• Dip each roll into melted butter, ensuring full coverage.
• Roll in the cinnamon sugar mixture until well coated.

5️⃣ Bake:

• Preheat oven to 350°F (175°C).
• Line a baking sheet with parchment paper.
• Arrange roll-ups in a single layer and bake for 20 minutes until golden and crispy.

6️⃣ Serve & Enjoy:

• Serve warm and enjoy!