If you’re looking for a dangerously addictive treat, these Crack Sticks are exactly what you need! Imagine crispy, buttery, cinnamon-sugar-coated sticks with a creamy filling that melts in your mouth. They’re super easy to make, requiring just a few ingredients, and perfect for breakfast, dessert, or a sweet snack. Trust me—once you try them, you won’t be able to stop at just one!
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Why You’ll Love This Recipe
- Quick & Easy: Ready in minutes with minimal effort.
- Irresistibly Crunchy: A crispy, golden exterior with a soft, creamy center.
- Perfectly Sweet: A delicious blend of cinnamon, sugar, and buttery goodness.
- Crowd Favorite: Everyone, from kids to adults, will love these.
- Great for Any Occasion: Serve as a snack, party treat, or indulgent breakfast.
Ingredients in Crack Sticks
These magical treats come together with just a handful of pantry staples:
- White Bread: The base for these crispy delights—soft, fresh bread works best.
- Cream Cheese: The rich, creamy filling that makes these sticks irresistible.
- Powdered Sugar: Sweetens the filling to perfection.
- Butter: Adds a golden, crispy finish.
- Granulated Sugar: Coats each stick for a crunchy, sweet exterior.
- Cinnamon: The warm spice that makes these completely irresistible.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Here’s how to make these dangerously good Crack Sticks:
- Prepare the Filling: In a bowl, mix cream cheese and powdered sugar until smooth.
- Flatten the Bread: Using a rolling pin, roll each slice of bread flat. This helps create the perfect texture.
- Fill & Roll: Spread a thin layer of the cream cheese mixture onto each piece of bread, then roll them up tightly.
- Coat in Butter & Sugar: Melt butter in a shallow dish. In a separate bowl, mix granulated sugar and cinnamon. Dip each rolled breadstick in butter, then coat generously with the cinnamon-sugar mixture.
- Bake or Fry: Bake in the oven until golden brown, or pan-fry for an extra-crispy finish.
- Enjoy Warm: Serve immediately for the best texture and flavor!
How to Serve Crack Sticks
- With Coffee or Tea: A sweet pairing for your morning cup.
- As a Dessert: Serve with a scoop of vanilla ice cream.
- With Dipping Sauce: Try them with chocolate or caramel sauce.
- For a Party Treat: Perfect for sharing at gatherings.
Additional Tips
- Use Fresh Bread: Soft, fresh bread rolls better and holds the filling nicely.
- Make-Ahead: Assemble the sticks and store them in the fridge until ready to bake or fry.
- Storage: Store leftovers in an airtight container for up to two days. Reheat in the oven for crispiness.
- Get Creative: Try adding fruit preserves, Nutella, or peanut butter to the filling!
FAQ Section
Q1: Can I use whole wheat bread?
A1: Yes! It will be slightly denser but still delicious.
Q2: Can I air-fry these?
A2: Absolutely! Air-fry at 375°F for about 5 minutes, flipping halfway.
Q3: What’s the best way to store leftovers?
A3: Keep them in an airtight container at room temperature for up to two days.
Q4: Can I freeze Crack Sticks?
A4: Yes! Freeze before baking and simply bake when ready.
Q5: Can I make these dairy-free?
A5: Yes! Use dairy-free butter and a plant-based cream cheese substitute.
Q6: How do I prevent the filling from leaking?
A6: Avoid overfilling and roll the bread tightly before sealing the edges.
Q7: Can I use a different type of sugar?
A7: Brown sugar works well for a deeper caramelized flavor.
Q8: Can I add chocolate?
A8: Definitely! Add mini chocolate chips inside for a sweet surprise.
Q9: Can I make these gluten-free?
A9: Yes! Use gluten-free bread for a delicious alternative.
Q10: How can I make these even crispier?
A10: Try double-coating in butter and sugar before baking or frying!
Final Thoughts
These Crack Sticks are dangerously delicious crispy, creamy, and packed with cinnamon-sugar goodness. Whether you’re making them for a weekend treat or a fun party snack, they’re guaranteed to disappear fast. Give them a try and let me know how much you love them!
Print
Crack Sticks
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These crispy, sweet, and creamy roll-ups are the perfect quick dessert or snack! Soft bread is filled with sweetened cream cheese, rolled up, then coated in buttery cinnamon sugar and baked to golden perfection. Serve them warm for an irresistible treat!
Ingredients
- 16 slices white bread (crusts removed)
- 8 oz cream cheese (softened)
- 3/4 cup powdered sugar
- 1 cup sugar
- 2 tsp cinnamon
- 3/4 cup butter (melted)
Instructions
1️⃣ Prepare the Filling:
- In a mixing bowl, beat cream cheese and powdered sugar until smooth.
2️⃣ Make the Cinnamon Sugar Coating:
- In a separate bowl, mix sugar and cinnamon.
- Pour melted butter into another bowl.
3️⃣ Assemble the Roll-Ups:
- Use a rolling pin to flatten each slice of bread.
- Spread cream cheese mixture evenly over each slice.
- Roll up tightly into logs.
4️⃣ Coat the Rolls:
- Dip each roll into melted butter, ensuring full coverage.
- Roll in the cinnamon sugar mixture until well coated.
5️⃣ Bake:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- Arrange roll-ups in a single layer and bake for 20 minutes until golden and crispy.
6️⃣ Serve & Enjoy:
- Serve warm and enjoy!
Notes
- Make Ahead: Prep and refrigerate before baking, then bake fresh when ready.
- Air Fryer Option: Cook at 350°F for 10 minutes, flipping halfway.
- Serving Ideas: Enjoy with coffee, hot chocolate, or caramel sauce for dipping!
Nutrition
- Serving Size: 1 roll-up
- Calories: 160 kcal
- Sugar: 12g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg