Description
These Cheddar Ranch Muffins are packed with crispy bacon, melted cheddar cheese, and zesty ranch seasoning, all baked into fluffy Bisquick muffins. Perfect for breakfast, brunch, or as a party snack, they’re incredibly easy to make and totally irresistible!
Ingredients
Scale
- 1 lb bacon, cooked and crumbled
- 1 (1-oz) package ranch dressing mix
- 3 cups Bisquick baking mix
- 1 (10.5-oz) can condensed cheese soup
- 2 cups shredded cheddar cheese
- 3/4 cup buttermilk
Instructions
Prep & Mix:
- Preheat oven to 375°F (190°C). Lightly grease two mini muffin pans with cooking spray.
- In a large skillet, cook bacon over medium-high heat until crispy. Drain on paper towels, then crumble.
Make the Batter:
- In a large mixing bowl, combine crumbled bacon, Bisquick, cheese soup, ranch seasoning, shredded cheddar, and buttermilk. Stir until well combined.
Bake:
- Using a cookie scoop, fill the mini muffin cups to the top with batter.
- Bake for 15-18 minutes, or until muffins are golden brown and cooked through.
- Let cool slightly, then serve warm.
Notes
- Storage: Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Spicy option: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
- Cheese swap: Try pepper jack, Monterey Jack, or gouda for a twist.
- Serving ideas: Enjoy with butter, sour cream, or a drizzle of honey for contrast.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg