If you’ve never had Crack Muffins before, get ready—because these are downright addictive! Soft, moist, and packed with a sweet, buttery flavor, they have just the right amount of cinnamon-spiced goodness to keep you coming back for more. Whether you enjoy them for breakfast, as a snack, or even as a dessert, these muffins are guaranteed to be a hit.
Trust me, once you try these, you’ll understand the name! They’re easy to make, dangerously delicious, and perfect for sharing (or keeping all to yourself).
Why You’ll Love Crack Muffins
Ridiculously Addictive: One bite, and you won’t be able to stop!
Super Soft & Moist: Thanks to a rich batter and buttery topping.
Cinnamon-Sugar Goodness: The warm spice blend makes these muffins irresistible.
Quick & Easy: No complicated steps—just mix, bake, and enjoy!
Perfect Anytime: Breakfast, snack, dessert—there’s no wrong time for these.
Ingredients in Crack Muffins
Here’s what makes these muffins so irresistible:
Flour: The base for a fluffy, tender muffin.
Sugar: Adds sweetness and caramelizes slightly for a golden crust.
Brown Sugar: Brings extra moisture and deep caramel-like flavor.
Butter: For richness and a soft, melt-in-your-mouth texture.
Eggs: Help bind everything together and create structure.
Milk: Keeps the muffins moist and light.
Vanilla Extract: Enhances the warm, sweet flavors.
Baking Powder & Baking Soda: Ensure the perfect rise and fluffiness.
Cinnamon: Adds that signature cozy, spiced flavor.
Salt: Balances out the sweetness.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into making these addictive muffins:
Preheat the Oven: Set your oven to [temperature] and line a muffin tin with liners.
Mix Dry Ingredients: In a bowl, whisk together flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
Combine Wet Ingredients: In a separate bowl, beat the butter, eggs, milk, and vanilla extract until smooth.
Mix the Batter: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Don’t overmix!
Fill the Muffin Tin: Divide the batter evenly among the muffin cups, filling them about ¾ full.
Bake to Perfection: Bake for [time] until the tops are golden brown and a toothpick inserted in the center comes out clean.
Coat with Cinnamon-Sugar: While the muffins are still warm, brush them with melted butter and roll them in cinnamon-sugar for an extra layer of flavor.
Cool and Enjoy: Let the muffins cool slightly before digging in!
How to Serve Crack Muffins
These muffins are incredible on their own, but here are a few fun ways to enjoy them:
With Coffee or Tea: The perfect morning treat!
Drizzled with Caramel: A little extra indulgence never hurts.
With a Side of Fruit: Balance the sweetness with some fresh berries.
Warm with Butter: Melting butter over a fresh muffin? Perfection.
Additional Tips
Don’t Overmix: Stir just until combined for the softest muffins.
Use Room Temperature Ingredients: This ensures a smooth, well-mixed batter.
Make Mini Muffins: Perfect for bite-sized snacking!
Store Properly: Keep in an airtight container to maintain freshness.
FAQ Section
Q1: Can I use oil instead of butter?
A1: Yes, but butter gives these muffins their signature rich flavor.
Q2: How do I store leftover muffins?
A2: Store in an airtight container at room temperature for up to 3 days.
Q3: Can I freeze them?
A3: Absolutely! Wrap them individually and freeze for up to 3 months.
Q4: Can I add nuts or chocolate chips?
A4: Yes! Pecans, walnuts, or chocolate chips make a great addition.
Q5: Can I make these gluten-free?
A5: Yes! Use a gluten-free flour blend for the best results.
Q6: Do I have to add the cinnamon-sugar coating?
A6: No, but it takes these muffins to the next level!
Q7: How do I reheat frozen muffins?
A7: Warm them in the microwave for 20–30 seconds or in the oven at 300°F for a few minutes.
Q8: Can I make a big batch and store them?
A8: Yes! They store well, making them great for meal prep.
Q9: What if I don’t have brown sugar?
A9: You can substitute white sugar, but the flavor won’t be as deep.
Q10: Can I add a streusel topping?
A10: Absolutely! A crumbly cinnamon-sugar streusel would be amazing.
Final Thoughts
If you’re looking for a muffin that’s soft, buttery, and absolutely addictive, Crack Muffins are the answer! They’re perfect for breakfast, snack time, or whenever you need a sweet treat.
Print
Crack Muffins
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 dozen mini muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Kid-Friendly
Description
These Cheddar Ranch Muffins are packed with crispy bacon, melted cheddar cheese, and zesty ranch seasoning, all baked into fluffy Bisquick muffins. Perfect for breakfast, brunch, or as a party snack, they’re incredibly easy to make and totally irresistible!
Ingredients
- 1 lb bacon, cooked and crumbled
- 1 (1-oz) package ranch dressing mix
- 3 cups Bisquick baking mix
- 1 (10.5-oz) can condensed cheese soup
- 2 cups shredded cheddar cheese
- 3/4 cup buttermilk
Instructions
Prep & Mix:
- Preheat oven to 375°F (190°C). Lightly grease two mini muffin pans with cooking spray.
- In a large skillet, cook bacon over medium-high heat until crispy. Drain on paper towels, then crumble.
Make the Batter:
- In a large mixing bowl, combine crumbled bacon, Bisquick, cheese soup, ranch seasoning, shredded cheddar, and buttermilk. Stir until well combined.
Bake:
- Using a cookie scoop, fill the mini muffin cups to the top with batter.
- Bake for 15-18 minutes, or until muffins are golden brown and cooked through.
- Let cool slightly, then serve warm.
Notes
- Storage: Store in an airtight container for up to 3 days or freeze for up to 3 months.
- Spicy option: Add diced jalapeños or a pinch of cayenne pepper for extra heat.
- Cheese swap: Try pepper jack, Monterey Jack, or gouda for a twist.
- Serving ideas: Enjoy with butter, sour cream, or a drizzle of honey for contrast.
Nutrition
- Serving Size: 1 muffin
- Calories: 110
- Sugar: 1g
- Sodium: 230mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg