If you’re someone who loves a little bit of indulgence with a whole lot of flavor, then you’re in for a treat with this dish! Imagine biting into a soft, buttery Cheddar Bay biscuit, only to discover a flavorful crab stuffing tucked inside. And as if that wasn’t enough, drizzle it all with a zesty lemon butter sauce that’ll make your taste buds dance. Trust me, this is one recipe you’re going to want to try—whether it’s for a cozy dinner or a crowd-pleasing appetizer. Let’s dive in!
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Why You’ll Love Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce
This recipe is everything you want in a dish: comforting, flavorful, and totally irresistible. But there’s more to it than just the ingredients. Here’s why you’ll fall head over heels for this crab stuffed creation:
Versatile: It’s perfect for a quick weeknight dinner or a show-stopping appetizer at your next dinner party. You’ll love how easily it transitions from a casual dish to an elegant one, making it ideal for any occasion.
Budget-Friendly: Using simple ingredients, you can create a dish that feels luxe without breaking the bank. No fancy items needed—just good, wholesome ingredients that combine to make something special.
Quick and Easy: The steps are straightforward, so even if you’re not a seasoned chef, you can still master this dish. It’s foolproof, and you’ll be able to impress anyone at the table.
Customizable: Want a little extra heat? Toss in some cayenne pepper. Prefer it milder? Leave out the spice and adjust as you please. This recipe easily adapts to your taste.
Crowd-Pleasing: No one can resist a cheesy, savory biscuit with a hint of sweetness from the crab. It’s the kind of dish that has everyone asking for seconds—and the recipe.
Ingredients
Here’s what you’ll need to make these delicious crab-stuffed cheddar bay biscuits. It’s a simple list, but the magic happens when they all come together:
Cheddar Bay Biscuits: Buttery, cheesy, and soft, they are the perfect vessel for the crab stuffing. Think of them as the cozy home for the star ingredient.
Crab Meat: Fresh, sweet crab meat gives the dish its rich flavor. If you’re feeling fancy, use lump crab for the best texture and taste.
Cream Cheese: Creamy and smooth, it helps bind everything together while adding richness to the filling.
Green Onion: For that fresh, savory kick that balances out the richness of the crab stuffing.
Garlic Powder: A touch of garlic for that savory base note that complements the crab perfectly.
Lemon Zest: Zesty and fragrant, it adds a citrusy brightness to the dish, perfectly paired with the lemon butter sauce.
Lemon Butter Sauce: The sauce that takes this dish to the next level—rich, buttery, and tangy with a pop of lemon.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get cooking! Here’s how to turn these simple ingredients into an unforgettable meal:
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). A properly heated oven is key to getting those biscuits golden and flaky.
Prepare the Biscuits: Mix up your Cheddar Bay biscuit dough according to the package instructions, and form them into small biscuit-sized balls.
Make the Crab Filling: In a separate bowl, combine the crab meat, cream cheese, green onion, garlic powder, and lemon zest. Gently fold them together until the crab mixture is evenly combined.
Stuff the Biscuits: Create a small indentation in the center of each biscuit, then carefully stuff with the crab mixture. Pinch the edges of the biscuit around the filling to seal it in.
Bake to Perfection: Place the stuffed biscuits on a baking sheet and bake for 15-20 minutes, or until the biscuits are golden brown on top.
Prepare the Lemon Butter Sauce: While the biscuits are baking, melt butter in a saucepan over low heat. Stir in the lemon juice and zest until the sauce is smooth and fragrant.
Serve and Enjoy: Once the biscuits are done, drizzle the lemon butter sauce generously over the top. Serve warm and enjoy every bite!
How to Serve Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce
This dish is delicious on its own, but it also pairs wonderfully with a variety of sides. Here are a few ideas to elevate your meal:
Fresh Salads: A light, crisp salad with a tangy vinaigrette offers a refreshing contrast to the richness of the biscuits.
Crusty Bread: For extra indulgence, serve these with some garlic bread or a crusty baguette to mop up the buttery sauce.
Creamy Accompaniments: Sour cream or Greek yogurt makes a great dipping option to balance the flavors.
Vegetable Sides: Roasted veggies, like asparagus or Brussels sprouts, add color and nutrition, rounding out the meal.
As a Standalone: Sometimes, these biscuits are hearty enough to be a meal on their own. Just garnish with fresh herbs for an extra pop of flavor.
Additional Tips
Here are some extra tips to ensure you get the most out of this recipe:
Prep Ahead: Chop and measure your ingredients the night before. Store them in airtight containers, and you’ll have less to do when you’re ready to cook.
Spice It Up: If you’re feeling bold, add a pinch of cayenne pepper or smoked paprika to the crab filling for a little extra kick.
Dietary Adjustments: You can easily swap in gluten-free biscuit dough or dairy-free cream cheese for a variation that suits your dietary preferences.
Storage Tips: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the oven or microwave.
Double the Batch: Make a double batch and freeze the extra. They reheat beautifully and make for a quick, delicious meal later.
FAQ Section
Q1: Can I substitute crab meat with another protein?
A1: Absolutely! You can swap out crab for shrimp, lobster, or even a plant-based seafood alternative.
Q2: Can I make this dish ahead of time?
A2: Yes, you can assemble the biscuits and stuff them, then store them in the fridge until you’re ready to bake. Just bake them fresh when you’re ready to serve.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, simply pop them back in the oven for a few minutes to get them nice and warm.
Q4: Can I freeze this dish?
A4: Yes! Freeze the unbaked stuffed biscuits on a baking sheet, then transfer to a freezer-safe bag. Bake directly from the freezer, adding a few extra minutes to the cook time.
Q5: What’s the best way to reheat this dish?
A5: Reheat in the oven at 350°F (175°C) for about 10 minutes, or in the microwave in 30-second intervals.
Q6: Can I double the recipe?
A6: Yes! Simply double the ingredients and bake in batches if needed.
Q7: How do I prevent the biscuits from overbaking?
A7: Keep an eye on them toward the end of the baking time. Once they’re golden brown and crispy on top, take them out!
Q8: Can I use store-bought biscuit dough?
A8: Yes! If you’re short on time, store-bought biscuit dough works just as well for this recipe.
Q9: Can I add more cheese?
A9: Definitely! Adding extra cheese inside the biscuit dough or on top before baking will make it even more decadent.
Q10: What should I serve these with?
A10: These biscuits are delicious on their own, but pairing them with a fresh salad or roasted vegetables really rounds out the meal.
Conclusion
There you have it—a fun, easy, and utterly delicious recipe for Crab Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce. It’s everything you want in a dish: comforting, flavorful, and guaranteed to impress. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to be a hit. So, what are you waiting for? Get in the kitchen, and treat yourself to something truly scrumptious!
Print
Crab Stuffed Cheddar Bay Biscuit with Lemon Butter Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Crab Stuffed Cheddar Bay Biscuits are a savory, melt-in-your-mouth twist on the classic Red Lobster favorite! Filled with sweet crab meat and topped with a zesty lemon butter sauce, they’re the perfect treat for seafood lovers. Ideal as a dinner appetizer, party snack, or an elegant side for any occasion. These buttery, golden bites are great for quick and easy dinner recipes, simple high-protein meals, and delicious recipes to try this week!
Ingredients
ngredients:
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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1 cup shredded cheddar cheese
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1/2 cup unsalted butter, softened
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1 cup milk
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1 cup crab meat, cooked and shredded
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1/4 cup green onions, chopped
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2 tablespoons lemon juice
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1 tablespoon parsley, chopped
For the Lemon Butter Sauce:
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2 tablespoons butter
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2 tablespoons lemon juice
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1 tablespoon chopped parsley
Instructions
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Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
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Make biscuit dough: In a large bowl, mix flour, baking powder, garlic powder, onion powder, salt, and pepper. Stir in shredded cheddar cheese.
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In a separate bowl, combine softened butter and milk until smooth. Slowly stir the wet ingredients into the dry mixture.
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Fold in crab & green onions: Gently fold in the crab meat and green onions until evenly incorporated.
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Form the biscuits: Scoop dough into 12 even portions on the baking sheet.
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Bake: Bake for 15–20 minutes, or until biscuits are golden brown.
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Make the lemon butter sauce: Melt butter in a small saucepan. Stir in lemon juice and parsley.
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Serve: Drizzle the warm lemon butter sauce over the biscuits just before serving.
Notes
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Use fresh or canned crab—just make sure it’s well-drained.
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Add a pinch of Old Bay seasoning for extra coastal flair.
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Great served as a brunch side, dinner roll alternative, or holiday appetizer.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 300 mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 40mg