If you love the crispy, creamy goodness of Crab Rangoon, then you’re going to fall head over heels for Crab Rangoon Dip! This warm, cheesy, and ultra-savory dip takes everything you adore about the classic takeout appetizer and turns it into an easy-to-make crowd-pleaser. Imagine a rich, creamy base loaded with crab, garlic, and scallions, baked to bubbly perfection—trust me, you’ll be scooping up every last bite!
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
Why You’ll Love Crab Rangoon Dip
Super Easy to Make – Just mix, bake, and serve!
Rich & Creamy – Cream cheese, sour cream, and crab make the ultimate combo.
Perfect for Parties – A guaranteed hit at any gathering.
Customizable – Use real or imitation crab and adjust seasonings to your taste.
Pairs with Everything – Serve with wonton chips, crackers, or fresh veggies.
Ingredients
This dip comes together with simple yet flavorful ingredients:
Cream Cheese – The rich and creamy base of this dip.
Sour Cream – Adds extra creaminess and a slight tang.
Crab Meat – Use fresh, canned, or imitation crab, depending on preference.
Garlic – Adds that irresistible savory depth.
Scallions – A mild oniony flavor that complements the crab beautifully.
Soy Sauce – A touch of umami richness.
Worcestershire Sauce – Enhances the depth of flavor.
Lemon Juice – A bright, fresh contrast to the creamy dip.
Shredded Cheese – Optional, but adds a melty, gooey topping when baked.
Wonton Chips or Crackers – For serving, because you need something to scoop up all that goodness!
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s bring this irresistible dip to life:
Preheat the Oven – Set your oven to 375°F (190°C) to get it nice and hot.
Mix the Base – In a large bowl, combine cream cheese, sour cream, garlic, soy sauce, Worcestershire sauce, and lemon juice. Mix until smooth.
Add the Crab & Scallions – Gently fold in the crab meat and chopped scallions. Be careful not to overmix—you want nice chunks of crab in every bite!
Transfer to Baking Dish – Spread the mixture evenly into a greased baking dish.
Top with Cheese (Optional) – Sprinkle shredded cheese over the top for an extra melty layer.
Bake to Perfection – Place in the oven and bake for 20-25 minutes or until golden and bubbly.
Serve & Enjoy – Remove from the oven and let it cool slightly. Serve warm with wonton chips, crackers, or fresh veggies!
How to Serve Crab Rangoon Dip
With Wonton Chips – Homemade or store-bought, these crispy chips are a perfect match.
With Crackers – Ritz, club crackers, or any sturdy dipper works great.
With Fresh Veggies – Celery, bell peppers, and cucumber slices make great low-carb options.
Inside a Bread Bowl – Serve in a hollowed-out bread loaf for extra wow factor.
With Toasted Baguette Slices – For a fancy touch, serve with crostini.
Additional Tips
Use Fresh Crab for the Best Flavor – If you can, fresh lump crab meat will give you the best taste and texture.
Make it Spicy – Add a pinch of red pepper flakes or a drizzle of sriracha for heat.
Make it Ahead – Prep everything in advance and refrigerate, then bake when ready.
Keep it Warm – Use a slow cooker to keep the dip warm during parties.
Don’t Overbake – Remove from the oven once bubbly to keep it from drying out.
FAQ Section
Q1: Can I make this dip ahead of time?
A1: Yes! Assemble the dip, cover, and refrigerate. When ready to serve, bake as directed.
Q2: Can I use imitation crab?
A2: Absolutely! It’s a budget-friendly alternative that still tastes great.
Q3: How do I store leftovers?
A3: Store in an airtight container in the fridge for up to 3 days.
Q4: Can I freeze this dip?
A4: It’s best enjoyed fresh, but you can freeze it before baking. Thaw overnight in the fridge and bake as usual.
Q5: How do I reheat leftovers?
A5: Warm in the oven at 350°F (175°C) for about 10 minutes or microwave in short bursts.
Q6: What other seasonings can I add?
A6: A dash of Old Bay seasoning or smoked paprika adds extra flavor.
Q7: Can I make this dip without baking?
A7: Yes! Just mix and serve chilled for a cold dip variation.
Q8: Can I make it dairy-free?
A8: Try dairy-free cream cheese and sour cream alternatives.
Q9: What if I don’t have Worcestershire sauce?
A9: Substitute with a splash of fish sauce or extra soy sauce.
Q10: Can I add other mix-ins?
A10: Absolutely! Try adding chopped jalapeños, water chestnuts for crunch, or even a little bacon for extra flavor.
Conclusion
Crab Rangoon Dip is the ultimate creamy, cheesy, and savory appetizer that’ll have everyone coming back for more. Whether you’re serving it for game day, a holiday party, or just a casual night in, this dip is always a winner. So grab your wonton chips and dig in you’re going to love it!
Print
Crab Rangoon Dip
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
Description
This Crab Rangoon Dip is rich, creamy, and packed with cheesy goodness! Made with shredded crab, cream cheese, and a blend of flavorful seasonings, this baked dip is perfect for parties and gatherings. Serve it with crispy wonton chips and sweet chili sauce for the ultimate appetizer!
Ingredients
For the Dip:
- 12 oz imitation crab meat or shredded fresh crab
- 8 oz cream cheese, room temperature
- 1 3/4 cup mayonnaise
- 1/2 cup sour cream
- 2 tbsp Sriracha
- 2 tsp soy sauce
- 1 tbsp Worcestershire sauce
- 1/2 cup chopped scallions
- 1 tsp garlic powder
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup shredded white cheddar cheese
- 1/2 cup shredded Parmesan cheese
For the Wonton Chips:
- 1 pack wonton wrappers
- Cooking oil spray
For the Dipping Sauce:
- 1 cup sweet chili sauce
- Scallions for garnish
Instructions
- Preheat the Oven: Set to 375°F (190°C).
- Prepare the Dip: In a large bowl, mix cream cheese, mayonnaise, and sour cream until smooth. Stir in scallions, Worcestershire sauce, soy sauce, garlic powder, and Sriracha.
- Add the Cheese & Crab: Mix in white cheddar, half of the mozzarella (reserve the rest), and Parmesan. Fold in the shredded crab meat.
- Bake the Dip: Spread mixture evenly in a baking dish. Top with the remaining mozzarella. Bake for 20-25 minutes until golden brown and bubbly.
- Prepare Wonton Chips: While the dip bakes, cut wonton wrappers into triangles and place them on a baking sheet. Spray with cooking oil.
- Bake the Chips: Bake at 400°F for 5-7 minutes until crispy and golden brown.
- Serve & Garnish: Drizzle sweet chili sauce over the dip and sprinkle with scallions. Serve hot with wonton chips.
Notes
- Fresh crab meat adds a more delicate flavor, but imitation crab works just as well.
- For extra crunch, air-fry the wonton chips instead of baking.
- Add a little extra Sriracha for a spicy kick!
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 5g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0 g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg