Name: Crab Cake Scampi
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 large egg, beaten to blend; 1/3 cup mayonnaise; 2 Tbsp. Dijon mustard; 2 tsp. Worcestershire sauce; 1/2 tsp. hot sauce; Kosher salt, to taste; Freshly ground black pepper, to taste; 1 lb. jumbo lump crabmeat, picked through for shells; 3/4 cup panko breadcrumbs or crushed saltines; 2 Tbsp. chopped fresh parsley; 1/4 cup (or more) canola oil (for frying); Lemon wedges and tartar sauce, for serving

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There’s something magical that happens when comfort food meets coastal elegance—and this Crab Cake Scampi is exactly that. Imagine rich, golden crab cakes nestled in a buttery, garlicky scampi sauce, kissed with a hint of lemon and herbs. It’s a dreamy combination of land and sea that’s perfect for when you want something indulgent but still super easy to pull off.

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This recipe is one of those “treat yourself” kind of meals that feels fancy without being fussy. You know the kind—where you pour yourself a little wine, toss on your favorite playlist, and let the kitchen become your happy place. Trust me, you’re going to love this. Whether you’re cooking for date night, treating your family, or just spoiling yourself (because you deserve it), this one’s a game-changer.

Now let’s get into the good stuff…

Why You’ll Love Crab Cake Scampi

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:

Versatile: Perfect for busy weeknights or as a standout dish at gatherings. Imagine coming home after a long day, knowing you can whip up something delicious and comforting in no time. Or envision serving this at a party, where guests ask for the recipe before the night ends.

Budget-Friendly: Uses ingredients you likely already have in your kitchen. No need for exotic items; this dish proves that simple ingredients can create extraordinary flavors. It’s perfect for when you’re trying to stick to a budget but still want something hearty and satisfying.

Quick and Easy: Straightforward steps that even beginners can follow. If you’re someone who usually avoids complex recipes, this one is for you. It’s designed to be foolproof, so you can enjoy cooking without stress.

Customizable: Easy to tweak with different flavors to suit your preferences. For example, if you love bold flavors, add a pinch of cayenne or smoked paprika. Prefer something milder? You can adjust the seasoning to make it kid-friendly.

Crowd-Pleasing: A guaranteed hit with both kids and adults. It’s always a win when a single dish can satisfy everyone at the table. This recipe strikes the perfect balance of flavor and comfort, making it a universal favorite.

Ingredients in Crab Cake Scampi

Here’s the magic of this dish—it’s made with just a handful of pantry staples and a little seafood flair, but it delivers on flavor in a big way. Let’s break it down:

Crab Meat: The heart and soul of this dish. Choose lump or claw meat for the best texture and flavor. It brings that rich, ocean-kissed taste we love.

Breadcrumbs: These help bind the crab cakes together and give them that crispy golden edge. Panko or regular—either works beautifully.

Eggs: The glue that holds everything together. They help the cakes stay tender inside while keeping their shape.

Mayonnaise: Adds creaminess and a hint of tang that pairs perfectly with the crab.

Dijon Mustard: A little sharpness goes a long way. It wakes up the flavor of the crab without overpowering it.

Garlic: Essential in both the crab cakes and the scampi sauce. That warm, savory kick is what takes the whole dish to the next level.

Butter: For that luscious, melt-in-your-mouth scampi sauce. It brings richness and a silky texture.

Lemon Juice: Brightens everything up with a zesty tang. It cuts through the richness and ties it all together.

Parsley: Fresh and vibrant, parsley adds a pop of color and flavor right at the end.

Red Pepper Flakes: Optional, but adds a nice heat that balances beautifully with the buttery sauce.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create this flavorful masterpiece:

Preheat Your Equipment: Start by preheating your skillet over medium heat. This ensures even browning and helps your crab cakes hold that gorgeous golden crust.

Combine Ingredients: In a large bowl, combine crab meat, breadcrumbs, eggs, mayonnaise, mustard, and garlic. Mix gently until everything is just combined. You want the crab to stay chunky, not mushy—think rustic, not pureed.

Prepare Your Cooking Vessel: Lightly oil your skillet or pan to prevent sticking and help achieve that crisp exterior. You can also use a nonstick surface if you prefer.

Assemble the Dish: Form the crab mixture into small patties and place them gently into the hot skillet. Let them cook undisturbed for a few minutes per side until golden brown and set.

Cook to Perfection: While the crab cakes are cooking, start the scampi sauce in a separate pan. Melt butter, sauté garlic, add lemon juice, red pepper flakes (if using), and parsley. Let it all simmer together for a minute to blend those flavors.

Finishing Touches: Gently nestle the finished crab cakes into the scampi sauce or drizzle it generously over the top. Give everything a moment to mingle—it smells incredible, doesn’t it?

Serve and Enjoy: Plate it up and serve warm. Add extra lemon wedges and parsley for that final touch of brightness.

Nutrition Facts

Servings: 4
Calories per serving: 375

Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

How to Serve Crab Cake Scampi

This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:

Fresh Salads: A crisp arugula or mixed green salad with lemon vinaigrette cuts through the richness and adds freshness.

Crusty Bread: Perfect for soaking up all that buttery scampi sauce. Garlic bread is especially dreamy here.

Creamy Accompaniments: A spoonful of aioli, lemony mayo, or even a cool tzatziki works beautifully on the side.

Vegetable Sides: Roasted asparagus, sautéed spinach, or even grilled corn on the cob are excellent companions.

As a Standalone: Honestly, this dish is rich enough to stand on its own. Just garnish with parsley and serve with a smile.

Presentation matters too! A sprinkle of chopped herbs and a wedge of lemon on the side makes it feel restaurant-worthy.

Additional Tips

Prep Ahead: Make the crab cakes a few hours ahead and keep them chilled. They’ll hold their shape better when cooking.

Spice It Up: Add Old Bay seasoning or cayenne pepper for an extra flavor punch.

Dietary Adjustments: Use gluten-free breadcrumbs if needed, and sub in dairy-free butter for a lactose-free version.

Storage Tips: Leftovers keep well in an airtight container for up to 3 days. Reheat gently in a skillet for best results.

Double the Batch: These freeze beautifully! Shape, freeze, and cook straight from frozen when needed—just add a few extra minutes of cook time.

FAQ Section

Q1: Can I use imitation crab meat?
A1: Absolutely! While real crab has more flavor, imitation works in a pinch and still delivers a tasty result.

Q2: Can I make this dish ahead of time?
A2: Yes! Form the crab cakes and refrigerate them until ready to cook. You can also make the scampi sauce ahead and reheat it gently.

Q3: How do I store leftovers?
A3: Store them in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.

Q4: Can I freeze this dish?
A4: You sure can. Freeze uncooked crab cakes on a tray, then transfer to a bag once solid. Cook from frozen or thaw overnight.

Q5: What’s the best way to reheat this dish?
A5: Reheat crab cakes in a hot skillet or oven to keep them crispy. Microwave works in a pinch, but they’ll be softer.

Q6: Can I double the recipe?
A6: Definitely! It’s perfect for feeding a crowd—just use a larger skillet or cook in batches.

Q7: What can I use instead of mayonnaise?
A7: Greek yogurt or sour cream can work, though the flavor will be slightly tangier.

Q8: Can I bake the crab cakes instead of frying?
A8: Yes, bake at 400°F for about 15-20 minutes, flipping halfway for even browning.

Q9: How do I make this dish spicier?
A9: Add diced jalapeños, a splash of hot sauce, or more red pepper flakes to the crab mixture.

Q10: Is this recipe kid-friendly?
A10: Very! Just skip the spice and maybe add a little cheese for fun. Kids love them with ketchup or tartar sauce.

And there you have it—Crab Cake Scampi that’s flavorful, simple, and totally satisfying. Whether you’re cooking to impress or just treating yourself, this dish brings all the comfort and flavor of the coast right to your table. Give it a go, and let me know what you think!

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Why You’ll Love Crab Cake Scampi

Ingredients in Crab Cake Scampi

Instructions

Nutrition Facts

How to Serve Crab Cake Scampi

Additional Tips

FAQ Section

Crab Cake Scampi

Description

Ingredients

Instructions

Notes

Nutrition