Description
These crispy Crab Cake Egg Rolls combine the best of both worlds—classic crab cake flavors wrapped in a crunchy egg roll shell! Made with lump crab meat, seasoned with Old Bay, and air-fried to perfection, they make the perfect appetizer or snack. Serve them with your favorite dipping sauce for an irresistible treat.
Ingredients
Units
Scale
- 1 lb crabmeat
- 1/2 cup Ritz crackers, crushed
- 1/3 cup mayonnaise
- 1 large egg
- 1 tsp Old Bay seasoning
- 1 tbsp fresh parsley, chopped
- 1/2 tsp Worcestershire sauce
- 1/2 tbsp lemon juice
- 6 egg roll wrappers
- 1/2 cup water (for sealing the wrappers)
Instructions
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Prepare the Filling:
- In a bowl, whisk together mayonnaise, egg, Old Bay seasoning, lemon juice, parsley, and Worcestershire sauce.
- Gently fold in the crushed Ritz crackers and crab meat until evenly combined.
- Cover and refrigerate for 15 minutes to firm up the mixture.
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Assemble the Egg Rolls:
- Lay an egg roll wrapper on a cutting board at an angle.
- Lightly brush the edges with water to help seal the rolls.
- Place about 3 ounces of crab mixture in the center.
- Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal.
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Cook the Egg Rolls:
- Lightly spray the egg rolls with non-stick cooking spray.
- Arrange them in an air fryer basket, ensuring they don’t touch.
- Air fry at 375°F for 10-12 minutes, flipping halfway through, until golden and crispy.
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Serve & Enjoy:
- Let the egg rolls rest for 5 minutes before serving.
- Pair with your favorite dipping sauce, such as remoulade or spicy mayo.
Notes
- For extra crispiness, brush the egg rolls lightly with oil before air frying.
- If you don’t have an air fryer, bake at 400°F for 15-18 minutes, flipping halfway through.
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- Serve with lemon wedges for a fresh touch.
Nutrition
- Serving Size: 1 egg roll
- Calories: 220 kcal
- Sugar: 1g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15 g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg