Description
This rich and creamy seafood bisque is loaded with succulent shrimp and tender crab meat, creating the ultimate comfort dish. Made with seafood stock, butter, and heavy cream, this restaurant-quality bisque is perfect for a cozy dinner or an elegant appetizer. Easy to make in just 30 minutes!
Ingredients
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3 tablespoons butter
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2 tablespoons chopped green onion
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2 tablespoons chopped celery
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3 tablespoons all-purpose flour
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2 cups seafood stock
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1 cup heavy cream
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1 cup crab meat
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1 cup shrimp, peeled and deveined
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Salt and pepper, to taste
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Fresh parsley, for garnish
Instructions
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Sauté the Aromatics:
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In a large pot over medium heat, melt the butter.
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Add the chopped green onions and celery and sauté until soft (about 3-4 minutes).
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Make the Roux:
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Stir in the flour, cooking for about 2 minutes while stirring constantly.
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Add the Liquid:
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Slowly pour in the seafood stock, stirring continuously to prevent lumps.
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Bring to a gentle simmer.
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Incorporate the Cream & Seafood:
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Pour in the heavy cream, then add the crab meat and shrimp.
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Let it cook for 5-7 minutes, or until the shrimp is fully cooked.
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Season & Serve:
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Season with salt and pepper to taste.
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Serve hot, garnished with fresh parsley.
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Notes
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Extra Flavor Boost: Add a splash of sherry or white wine for depth.
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Thicker Bisque: If you prefer a thicker consistency, blend half the soup before adding the seafood.
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Spicy Kick: Stir in ¼ teaspoon cayenne pepper for mild heat.
Nutrition
- Serving Size: 1 bowl
- Calories: 320 kcal
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg