Description
This zesty and rich cowboy butter is the ultimate flavor booster for steak, seafood, or vegetables. Made with melted butter, garlic, lemon, and herbs, it’s a quick and easy condiment that brings bold, bright flavors to your favorite dishes. Whether you’re grilling, roasting, or dipping, this buttery sauce takes your meal to the next level. Try this homemade recipe as a fine dining recipe addition or a quick dinner idea for an instant flavor upgrade!
Ingredients
Units
Scale
- 1/2 cup unsalted butter
- 1 tablespoon lemon juice + zest from 1/2 lemon
- 1 tablespoon Worcestershire sauce
- 1/2 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/2 tablespoon chopped fresh thyme
- 3–4 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon sea salt or kosher salt (see note)
- Pepper, to taste
Instructions
- Cut the butter into pats and place it in a small bowl. Microwave in intervals at half power until melted.
- Add the remaining ingredients and whisk until fully combined.
- Taste and adjust seasoning as needed.
- Let it cool slightly to thicken or serve warm as a sauce. It can also be used cold straight from the fridge.
Notes
- Adjust the seasoning based on your preference. If using salted butter, reduce added salt.
- Great as a dip for bread, a topping for grilled meats, or even mixed into mashed potatoes.
- Can be stored in the fridge for up to a week.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0.2g
- Sodium: 78mg
- Fat: 11.4g
- Saturated Fat: 7.2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 0.6g
- Fiber: 0.1g
- Protein: 0.3g
- Cholesterol: 30mg