Cottage Cheese Pizza Buns

There is something incredibly comforting about pizza flavors wrapped up in a soft, golden bun. Cottage Cheese Pizza Buns bring together everything we love about pizza, melty cheese, savory seasoning, and rich marinara, but in a fluffy, handheld form that feels perfect for busy weeknights or casual gatherings.

The first time I pulled a batch out of the oven, the tops were lightly golden, the mozzarella bubbling in little pockets, and the scent of italian seasoning filled the kitchen. Trust me, you’re going to love this. They are soft on the inside, cheesy on top, and packed with flavor in every bite.

All the Pizza Flavor in a Soft, Cheesy Bite

These buns have that satisfying pizza taste without the fuss of rolling out dough. The cottage cheese blends into the batter, creating a moist and tender texture that surprises you in the best way. The turkey pepperoni adds savory bites throughout, while the marinara brings a tangy richness.

It feels like pizza night, but simpler and faster. This one’s a total game changer when you want something homemade without spending hours in the kitchen.

A Modern Twist on Classic Pizza Comfort

Pizza has been a staple comfort food for decades, evolving from traditional flatbreads to creative spins like stuffed crusts and rolls. These buns take that beloved flavor profile and turn it into a protein packed, gluten free friendly option.

By using cottage cheese and eggs as the base, we get structure, moisture, and extra protein, all while keeping the texture soft and satisfying. It is a clever upgrade that still feels nostalgic.

Why You Will Keep Making These Again and Again

Let me share why this recipe earns a permanent spot in your rotation.

Versatile: Perfect as a snack, lunchbox addition, or quick dinner with a salad.

Budget-Friendly: Simple, accessible ingredients that do not break the bank.

Quick and Easy: Mix, scoop, bake, and enjoy in under 30 minutes.

Customizable: Add veggies, switch the cheese, or adjust the seasoning.

Crowd-Pleasing: Kids and adults both love the familiar pizza flavors.

Make-Ahead Friendly: Bake ahead and reheat when needed.

Great for Leftovers: They stay soft and reheat beautifully.

Pro Tips for Fluffy, Flavorful Buns

A few small details make all the difference.

1. Blend the cottage cheese if you prefer a smoother texture.
2. Do not overmix the batter, stir until just combined.
3. Divide the mozzarella, mixing some into the batter and saving some for topping.
4. Fill muffin cups about three quarters full for even rising.

Kitchen Tools That Make It Easy

You do not need anything fancy, just a few basics.

Mixing Bowl: For combining all ingredients smoothly.

Whisk or Fork: To beat the eggs and incorporate everything evenly.

Muffin Tin: Helps shape the buns and keeps them uniform.

Spoon or Cookie Scoop: For evenly portioning the batter.

Ingredients You Will Need For These Savory Buns

Each ingredient plays a role in building flavor and structure.

1. Cottage Cheese: 1 cup, adds moisture, protein, and softness.
2. Large Eggs: 2, provide structure and help the buns rise.
3. Italian Seasoning: 1 tablespoon, infuses classic pizza flavor.
4. Gluten Free All Purpose Flour: 1/2 cup, gives structure while keeping them gluten free friendly.
5. Baking Powder: 1 teaspoon, ensures a light and fluffy texture.
6. Shredded Mozzarella Cheese: 1 cup, divided, melts into the batter and on top for gooey goodness.
7. Marinara Sauce: 1/2 cup, adds rich tomato flavor.
8. Turkey Pepperoni: 12 slices, chopped into pieces, bring savory pizza character.

Easy Ingredient Swaps

You can personalize them easily.

Turkey Pepperoni: Chopped mushrooms or diced bell peppers for a vegetarian version.

Mozzarella Cheese: Use provolone or a dairy free alternative.

Marinara Sauce: Pizza sauce or seasoned tomato puree.

Italian Seasoning: A mix of dried oregano and basil.

Spotlight on the Star Ingredients

Some ingredients truly shine here.

Cottage Cheese: It keeps the buns tender and moist while adding protein without heaviness.

Mozzarella Cheese: Melts beautifully, creating those irresistible cheesy pockets.

Let’s Bake These Step by Step

Now comes the fun part. Preheat, mix, and let’s dive in.

1. Preheat Your Equipment: Preheat your oven to 375°F and lightly grease a muffin tin.
2. Combine Ingredients: In a large bowl, whisk together cottage cheese and eggs until well combined. Stir in italian seasoning, gluten free all purpose flour, baking powder, half of the shredded mozzarella, marinara sauce, and chopped turkey pepperoni. Mix until just combined.
3. Prepare Your Cooking Vessel: Spoon the batter evenly into the prepared muffin tin, filling each cup about three quarters full.
4. Assemble the Dish: Sprinkle the remaining shredded mozzarella evenly over the tops of the buns.
5. Cook to Perfection: Bake for 18 to 22 minutes, until the tops are golden and set.
6. Finishing Touches: Let the buns cool in the pan for 5 minutes before transferring to a wire rack.
7. Serve and Enjoy: Serve warm, with extra marinara on the side if desired.

The Texture and Flavor Experience

The outside is lightly golden and slightly crisp at the edges. Inside, the texture is soft and tender, almost fluffy, with pockets of melted cheese and savory pepperoni. The italian seasoning ties it all together with that familiar pizza aroma.

It is comforting, cheesy, and satisfying without feeling heavy. Let me tell you, it’s worth every bite.

Helpful Cooking Tips and Tricks

Keep these in mind for the best results.

• Use full fat cottage cheese for richer flavor.
• Let the buns cool slightly before removing to prevent sticking.
• Add a pinch of salt if your marinara is low sodium.

What to Avoid for Perfect Results

A few small mistakes can affect texture.

• Do not overbake, or they may dry out.
• Avoid overmixing the batter, which can make them dense.
• Do not skip greasing the muffin tin.

Nutrition Facts

Servings: 6

Calories per serving: 190

Note: These are approximate values.

Preparation Time

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Make Ahead and Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F for a few minutes to bring back that freshly baked texture. You can also freeze them for up to 1 month and thaw before reheating.

They are perfect for meal prep and quick snacks throughout the week.

How to Serve

Serve with a crisp side salad for a balanced meal. Pair with warm marinara for dipping. They also work wonderfully as party appetizers.

Creative Leftover Transformations

Slice and use them as mini sandwich buns. Crumble into a breakfast scramble. Or pack them into lunchboxes for an easy grab and go option.

Additional Tips

Add a sprinkle of red pepper flakes for a little heat. Mix in chopped spinach for extra greens. And always bake on the center rack for even cooking.

Make It a Showstopper

Brush the tops lightly with olive oil before baking for extra golden color. Garnish with a small sprinkle of fresh chopped parsley for a pop of freshness.

Variations to Try

1. Add diced bell peppers for extra crunch.
2. Use a blend of mozzarella and cheddar for deeper flavor.
3. Stir in black olives for a bold twist.
4. Make mini versions using a mini muffin tin.

FAQ’s

Q1: Can I use regular flour instead of gluten free?

Yes, regular all purpose flour works the same way.

Q2: Can I blend the cottage cheese?

Yes, blending creates a smoother texture.

Q3: Can I make them vegetarian?

Yes, simply omit the turkey pepperoni or replace with vegetables.

Q4: How do I store leftovers?

Keep them refrigerated in an airtight container.

Q5: Can I freeze them?

Yes, freeze in a sealed container for up to 1 month.

Q6: Why are my buns dense?

Overmixing the batter can cause density.

Q7: Can I double the recipe?

Absolutely, just use two muffin tins.

Q8: What cheese works best?

Mozzarella melts beautifully and gives classic pizza flavor.

Q9: Can I add extra sauce on top?

Yes, just avoid adding too much to prevent sogginess.

Q10: Are they good for meal prep?

Yes, they reheat well and stay soft.

Conclusion

Cottage Cheese Pizza Buns bring together cheesy, savory, comforting flavors in a simple, satisfying way. They are quick, approachable, and packed with that familiar pizza taste we all crave. Once you make them, they will quickly become a favorite in your kitchen. Trust me, you will find yourself reaching for this recipe again and again.

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