Description
Noโbake protein-packed brownie bites with chocolate ganache and rainbow sprinklesโreminiscent of nostalgic Cosmic Brownies but healthier and portable.
Ingredients
Units
Scale
- 1 cup protein powder (chocolate or vanilla)
- 1/2 cup almond butter (or any creamy nut/seed butter)
- 1/4 cup cocoa powder
- 3 Tbsp maple syrup (or honey)
- 1โ2 Tbsp milk of choice (optional, to adjust consistency)
- 1/4 cup quick oats (optional, for texture)
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil (optional, for ganache shine)
- 2 Tbsp rainbow sprinkles
Instructions
- In a medium bowl, combine protein powder, cocoa powder, almond butter, maple syrup and optional oats; stir until a thick dough forms. :contentReference[oaicite:0]{index=0}
- If too dry, add milk 1โฏTbsp at a time until rollable but firm. :contentReference[oaicite:1]{index=1}
- Use a scoop or hands to roll dough into ~1โTbsp balls; place on parchmentโlined tray. Chill in fridge ~20โ60โฏminutes. :contentReference[oaicite:2]{index=2}
- Melt chocolate chips and coconut oil (if using) in microwave in 20โsec intervals until smooth. :contentReference[oaicite:3]{index=3}
- Dip or drizzle each ball in ganache, then immediately top with rainbow sprinkles. :contentReference[oaicite:4]{index=4}
- Chill for another 20โ30โฏminutes until ganache sets. :contentReference[oaicite:5]{index=5}
- Store in airtight container in refrigerator for up to 1 week (or freeze for up to 2 months). :contentReference[oaicite:6]{index=6}
Notes
- You can reduce added sugar by using sugarโfree chocolate or coconut sugar. :contentReference[oaicite:7]{index=7}
- Substitute nut butter types or protein powder flavors; oats and milk are optional to tweak texture. :contentReference[oaicite:8]{index=8}
- Chilling before and after coating helps gummies maintain shape and develop texture. :contentReference[oaicite:9]{index=9}
- Freeze individual bites for longer storage up to two months. :contentReference[oaicite:10]{index=10}
Nutrition
- Serving Size: 1 bite