Description
This sweet, crunchy treat is a nostalgic favorite, combining the smooth richness of peanut butter with the crispy crunch of cornflakes. Perfect for sharing at family gatherings or as a quick snack!
Ingredients
Units
Scale
- 1 cup sugar
- 1 cup corn syrup (dark or light)
- 1 cup peanut butter
- 6 cups cornflakes
Instructions
- Prepare the Syrup: In a pot over medium heat, mix sugar and corn syrup. Stir until the sugar dissolves.
- Add Peanut Butter: Stir in the peanut butter and mix until smooth.
- Combine with Cornflakes: Pour the mixture over the cornflakes and gently stir to coat evenly.
- Set and Cut: Press the mixture out flat into a greased dish or pan. Once set, cut into squares.
Notes
- You can use either dark or light corn syrup depending on your preference.
- For extra flavor, you can add a pinch of salt to balance the sweetness.
Nutrition
- Serving Size: 1 square
- Calories: 180 kcal
- Sugar: 18g
- Sodium: 5mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0 g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg