Description
This easy Corned Beef Hash is a classic, nostalgic comfort food that’s perfect for brunch, lunch, or a quick dinner. Crispy potatoes, savory corned beef, and caramelized onions come together in just 25 minutes for a hearty and flavorful meal. Top with fried eggs for the ultimate breakfast-for-dinner dish!
Ingredients
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700 g potatoes, peeled and chopped into 3cm cubes
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340 g tinned corned beef, cut into 1cm cubes
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1 onion, finely chopped
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2 tbsp sunflower oil
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1 tbsp Worcestershire sauce (or Henderson’s Relish)
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Salt and freshly ground black pepper, to taste
Instructions
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Cook the Potatoes:
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Boil chopped potatoes until tender, then drain well.
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Sauté the Onion:
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Heat sunflower oil in a large pan over medium heat.
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Add chopped onion and cook for 5 minutes until softened.
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Add the Corned Beef & Seasonings:
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Add the boiled potatoes, corned beef, Worcestershire sauce, salt, and black pepper.
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Increase heat to high and cook for 5-10 minutes, stirring occasionally, until the potatoes are crispy.
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Optional Extra Crispiness:
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For an extra crispy texture, place the pan under a grill (broiler) for a few minutes until golden brown.
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Serve & Enjoy:
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Top with fried eggs for a complete meal.
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Notes
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Make it Crispier: Let the potatoes sit in the pan without stirring for a few minutes before flipping.
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Spice it Up: Add paprika, chili flakes, or hot sauce for extra flavor.
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Extra Veggies: Toss in bell peppers or mushrooms for added texture.
Nutrition
- Serving Size: 1 portion
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg