There’s something so comforting about a hearty corned beef hash—crispy, golden potatoes, savory corned beef, and caramelized onions, all cooked together in a sizzling skillet. It’s the perfect way to turn leftover corned beef into a breakfast (or dinner) masterpiece. If you love a dish that’s crispy on the outside, tender on the inside, and packed with bold flavors, trust me—this one’s a must-try!
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Why You’ll Love Corned Beef Hash
Crispy & Flavorful: The potatoes turn golden and crispy while soaking up all the delicious flavors of the corned beef.
Great Use for Leftovers: If you’ve got leftover corned beef from St. Patrick’s Day (or any other meal), this is the perfect way to give it new life.
One-Pan Wonder: Everything cooks in a single skillet, making cleanup super easy.
Versatile: Enjoy it for breakfast with eggs, as a side dish, or even as a main meal.
Customizable: Swap out ingredients to make it your own—add bell peppers, use sweet potatoes, or spice it up with hot sauce!
Ingredients
Here’s what makes this hash so irresistible:
Corned Beef: Salty, tender, and full of rich flavor—this is the star of the dish.
Potatoes: Russet or Yukon Gold potatoes work best for that perfect crispy texture.
Onion: Adds a touch of sweetness and depth of flavor.
Butter & Oil: A combination helps get the potatoes extra crispy while adding rich flavor.
Garlic: A little garlic goes a long way in enhancing the overall taste.
Salt & Pepper: Simple seasonings that let the corned beef shine.
Fresh Parsley: For a pop of color and freshness.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Prepare the Potatoes: Peel and dice the potatoes into small cubes. This helps them cook faster and get crispy edges.
Preheat the Skillet: Heat a large skillet over medium heat and add butter and oil. This ensures an even crisp.
Cook the Potatoes: Add the diced potatoes and cook, stirring occasionally, until they start to turn golden brown.
Sauté the Onion & Garlic: Stir in the chopped onion and cook until softened. Then add the minced garlic and cook for another minute.
Add the Corned Beef: Stir in the shredded or diced corned beef, spreading it evenly in the skillet. Press it down slightly and let it crisp up before stirring.
Season & Finish: Add salt and pepper to taste, then toss everything together. Let it cook until crispy and browned to your liking.
Serve & Enjoy: Garnish with fresh parsley and serve hot! It pairs wonderfully with eggs or a splash of hot sauce.
How to Serve Corned Beef Hash
With Eggs: Top it with a fried or poached egg for a classic breakfast combo.
As a Side Dish: Serve it alongside toast, bacon, or fresh fruit.
In a Breakfast Burrito: Wrap it in a tortilla with cheese and eggs for a portable meal.
With Hot Sauce or Ketchup: Add a drizzle of your favorite condiment for an extra flavor kick.
Straight from the Pan: Sometimes, it’s just too good to wait—dig in right away!
Additional Tips
Use Leftover Corned Beef: This recipe works best with pre-cooked corned beef, making it a great way to use up leftovers.
Get Extra Crispy: Let the hash sit undisturbed in the skillet for a few minutes before stirring to develop that perfect crust.
Make It Spicy: Add a pinch of red pepper flakes or a splash of hot sauce for some heat.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet to keep it crispy.
FAQ Section
Can I use canned corned beef?
Yes! Just chop it into small pieces and follow the same cooking method.
Can I use frozen potatoes?
Absolutely. Frozen diced potatoes or hash browns work great and save time.
Do I need to boil the potatoes first?
Nope! Dicing them small and cooking them in the skillet ensures they cook through and get crispy.
How do I make this in the oven?
Spread everything on a baking sheet and roast at 425°F (220°C) for 20-25 minutes, stirring halfway through.
Can I freeze corned beef hash?
Yes! Freeze in portions, then reheat in a skillet for best results.
Conclusion
Corned Beef Hash is a simple, comforting, and satisfying dish that turns leftovers into a crave-worthy meal. Whether you enjoy it for breakfast, brunch, or even dinner, it’s sure to be a hit. Give it a try, and let me know how you like it!
Print
Corned Beef Hash
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: British
Description
This easy Corned Beef Hash is a classic, nostalgic comfort food that’s perfect for brunch, lunch, or a quick dinner. Crispy potatoes, savory corned beef, and caramelized onions come together in just 25 minutes for a hearty and flavorful meal. Top with fried eggs for the ultimate breakfast-for-dinner dish!
Ingredients
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700 g potatoes, peeled and chopped into 3cm cubes
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340 g tinned corned beef, cut into 1cm cubes
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1 onion, finely chopped
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2 tbsp sunflower oil
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1 tbsp Worcestershire sauce (or Henderson’s Relish)
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Salt and freshly ground black pepper, to taste
Instructions
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Cook the Potatoes:
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Boil chopped potatoes until tender, then drain well.
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Sauté the Onion:
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Heat sunflower oil in a large pan over medium heat.
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Add chopped onion and cook for 5 minutes until softened.
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Add the Corned Beef & Seasonings:
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Add the boiled potatoes, corned beef, Worcestershire sauce, salt, and black pepper.
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Increase heat to high and cook for 5-10 minutes, stirring occasionally, until the potatoes are crispy.
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Optional Extra Crispiness:
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For an extra crispy texture, place the pan under a grill (broiler) for a few minutes until golden brown.
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Serve & Enjoy:
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Top with fried eggs for a complete meal.
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Notes
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Make it Crispier: Let the potatoes sit in the pan without stirring for a few minutes before flipping.
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Spice it Up: Add paprika, chili flakes, or hot sauce for extra flavor.
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Extra Veggies: Toss in bell peppers or mushrooms for added texture.
Nutrition
- Serving Size: 1 portion
- Calories: 410 kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 45mg