Description
This Corn Dog Sausage is a crispy, golden-brown treat perfect for appetizers, snacks, or a fun twist on classic corn dogs. Juicy bratwurst is coated in a seasoned batter, rolled in breadcrumbs, and fried to perfection. Serve with ketchup and mayo for an irresistible snack! Whether you love Korean-style corn dogs or classic American flavors, this easy recipe is a must-try.
Ingredients
Units
Scale
- 3 bratwurst sausages
- 250 g flour
- 200 ml milk
- 100 g bread crumbs
- 1 egg
- 1/2 tsp baking powder
- 1 tsp salt
- 1 tsp garlic powder
- 1/2 tsp chicken stock powder
- 15 g sugar
Instructions
- Prepare the Batter: In a bowl, mix flour, baking powder, salt, garlic powder, chicken stock powder, and sugar. Add the egg and milk, whisking until smooth.
- Coat the Sausages: Pour the batter into a tall glass. Skewer the bratwurst, dip them into the batter, and coat evenly. Roll in breadcrumbs.
- Fry to Perfection: Heat oil in a deep pan over medium heat. Fry the coated sausages until golden brown and crispy.
- Drain & Serve: Remove and place on a cooling rack to drain excess oil. Serve hot with ketchup and mayonnaise. Enjoy!
Notes
- Use panko breadcrumbs for an extra crunchy texture.
- Try cheese-filled sausages for a melty surprise.
- Swap bratwurst for chicken or beef hot dogs for variety.
Nutrition
- Serving Size: 1 corn dog
- Calories: 420 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 22 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38 g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg