Description
This Corn Chicken Rice Bowl is a flavorful and satisfying meal made with tender chicken, sweet corn, and seasoned rice, all tossed in a savory sauce. It’s an easy dinner recipe that comes together in just 30 minutes—perfect for busy weeknights! Serve it as is or top it with avocado, cheese, or a drizzle of spicy mayo for extra flavor.
Ingredients
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- 2 cups cooked rice (white or brown)
- 2 boneless, skinless chicken breasts, diced
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup diced bell peppers (optional)
- 1/4 cup green onions, chopped
- 1/4 cup soy sauce
- 1 tbsp honey
- 1 tbsp lime juice
- 1/2 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/2 tsp red pepper flakes (optional)
- 2 tbsp fresh cilantro, chopped (for garnish)
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken, season with salt, pepper, and smoked paprika, and cook until golden brown and fully cooked. Remove and set aside.
- In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
- Add corn and bell peppers, cooking for 2-3 minutes until slightly softened.
- Stir in soy sauce, honey, lime juice, and red pepper flakes. Simmer for 1-2 minutes.
- Return the chicken to the skillet and mix well. Add the cooked rice and toss everything together.
- Garnish with green onions and fresh cilantro before serving.
Notes
- Swap chicken for shrimp or tofu for a different protein option.
- Use quinoa or cauliflower rice for a lower-carb version.
- Add shredded cheese or avocado on top for extra richness.
Nutrition
- Serving Size: 1 bowl
- Calories: 480
- Sugar: 7g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg