Description
Recreate the Starbucks Potato Chive Bake at home with this easy grab-and-go breakfast recipe! Featuring fluffy eggs, creamy cottage cheese, tender potatoes, and flavorful chives, this savory egg bake is perfect for meal prep, brunch, or a quick snack.
Ingredients
Units
Scale
- 2 tablespoons olive oil
- 2 cups peeled, diced potatoes (1/2-inch cubes)
- 1 onion, finely diced
- Salt and black pepper, to taste
- 1 cup cottage cheese
- 4 large eggs
- 3/4 teaspoon mustard powder
- 3/4 teaspoon paprika
- 1 cup shredded cheddar cheese
- 2 tablespoons finely chopped chives
- 1/2 cup finely chopped spinach (packed)
Instructions
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Sauté the potatoes and onions:
- Heat olive oil in a frying pan over medium heat.
- Add diced potatoes and onions, season with salt and pepper, and cook for about 20 minutes until softened.
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Preheat the oven:
- Set oven to 350°F (175°C).
- Grease and line an 8-inch square baking pan with parchment paper.
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Prepare the egg mixture:
- In a large mixing bowl, whisk together eggs and cottage cheese.
- Add paprika and mustard powder, whisking until combined.
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Combine the ingredients:
- Stir in the potato/onion mixture, cheddar cheese, chives, and spinach.
- Add extra salt and pepper if needed.
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Bake:
- Pour the mixture into the prepared pan.
- Bake for 25 minutes, or until set and golden on top.
-
Cool and serve:
- Let cool for 15 minutes before slicing into squares.
- Enjoy warm or store for later!
Notes
- Perfect for meal prep—store in the fridge for up to 4 days.
- Reheat in the microwave or oven for a quick breakfast.
- Add crumbled bacon or feta cheese for extra flavor.
- Serve with avocado, sour cream, or hot sauce for a delicious twist.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg