There’s something so comforting about a warm, cheesy potato dish that’s golden and crispy on the outside yet soft and creamy on the inside. If you’ve ever had Starbucks’ Potato Chive Bake, you know exactly what I mean—it’s the ultimate savory breakfast or brunch dish! Now, you can recreate this delicious treat at home with simple ingredients and easy steps.
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Trust me, once you take a bite of this rich, flavorful bake with hints of chives and melted cheese, you’ll wonder why you ever waited in line at Starbucks!
Why You’ll Love This Recipe
- Better than store-bought: Fresh, homemade ingredients make this bake even more flavorful.
- Easy to make: No fancy techniques—just mix, bake, and enjoy!
- Perfect for meal prep: Make a batch ahead of time for a stress-free breakfast.
- Customizable: Switch up the cheese, add veggies, or tweak the seasonings to make it your own.
- Crowd-pleaser: Whether for brunch or a quick snack, this bake is always a hit.
Ingredients in Potato Chive Bake
(Note: The full ingredient list, including measurements, is in the recipe card below.)
- Potatoes: The heart of this dish, these provide a soft, fluffy texture inside and crispy edges.
- Cheese: A gooey, melty addition that makes everything better. Cheddar works best, but feel free to experiment!
- Chives: The secret ingredient that adds a subtle oniony flavor without overpowering the dish.
- Eggs & Milk: The key to binding everything together and keeping the bake rich and custardy.
- Seasonings: A simple mix of salt, pepper, and a touch of garlic powder for extra flavor.
Instructions
Preheat Your Oven: Set your oven to 375°F (190°C) and grease a baking dish to prevent sticking.
Prepare the Potatoes: Peel and dice the potatoes into small cubes. Boil them for about 10 minutes until just tender, then drain.
Mix Everything Together: In a large bowl, whisk the eggs, milk, cheese, chives, salt, and pepper. Stir in the cooked potatoes until well coated.
Assemble and Bake: Pour the mixture into the greased baking dish and spread evenly. Bake for 25–30 minutes, or until golden and set in the center.
Cool and Serve: Let it cool for a few minutes before slicing. Serve warm and enjoy!
How to Serve Potato Chive Bake
- With a side of bacon or sausage for a protein-packed meal.
- Paired with a fresh salad to balance the richness.
- As a grab-and-go breakfast—just heat and eat!
Additional Tips
- Make it ahead: Prep the night before and bake in the morning for a quick meal.
- Switch up the cheese: Try Gruyère, mozzarella, or pepper jack for a fun twist.
- Add veggies: Bell peppers, mushrooms, or spinach make great additions.
- Store leftovers: Keep in an airtight container in the fridge for up to 3 days.
- Reheat properly: Warm in the oven at 350°F (175°C) for 10–15 minutes to keep it crispy.
FAQs
Q1: Can I use frozen hash browns instead of fresh potatoes?
A1: Yes! Just thaw them first and skip the boiling step.
Q2: Can I freeze this bake?
A2: Absolutely. Wrap it tightly and freeze for up to 2 months. Reheat in the oven for best results.
Q3: How do I know when it’s done baking?
A3: The center should be set and not jiggle when you shake the dish. A knife inserted should come out clean.
Q4: Can I make this without eggs?
A4: You can try a mix of plant-based milk and a binding agent like flaxseed or a vegan egg substitute.
Q5: What other herbs work instead of chives?
A5: Green onions, parsley, or even dill can be great swaps!
Q6: Can I make this dish dairy-free?
A6: Yes! Use dairy-free cheese and a plant-based milk alternative like almond or oat milk.
Q7: How can I make this bake extra crispy?
A7: Bake it uncovered for the last 5 minutes at a higher temperature (400°F) for extra crispiness.
Q8: Can I add meat to this recipe?
A8: Absolutely! Cooked bacon, ham, or sausage make great additions. Just mix them in with the potatoes before baking.
Q9: How long will leftovers last in the fridge?
A9: Store them in an airtight container for up to 3 days.
Q10: What’s the best way to reheat this dish?
A10: Reheat in the oven at 350°F (175°C) for 10–15 minutes or in the microwave in 30-second intervals until warm.
Final Thoughts
This Copycat Starbucks Potato Chive Bake is a must-try for anyone who loves a warm, cheesy, and satisfying breakfast. It’s so easy to make at home, and you can tweak it to your taste. Whether you’re serving it for brunch, meal prepping, or just indulging in a cozy breakfast, this dish is a winner.
Print
Copycat Starbucks Potato Chive Bake
- Prep Time: 25 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 pieces 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Recreate the Starbucks Potato Chive Bake at home with this easy grab-and-go breakfast recipe! Featuring fluffy eggs, creamy cottage cheese, tender potatoes, and flavorful chives, this savory egg bake is perfect for meal prep, brunch, or a quick snack.
Ingredients
- 2 tablespoons olive oil
- 2 cups peeled, diced potatoes (1/2-inch cubes)
- 1 onion, finely diced
- Salt and black pepper, to taste
- 1 cup cottage cheese
- 4 large eggs
- 3/4 teaspoon mustard powder
- 3/4 teaspoon paprika
- 1 cup shredded cheddar cheese
- 2 tablespoons finely chopped chives
- 1/2 cup finely chopped spinach (packed)
Instructions
-
Sauté the potatoes and onions:
- Heat olive oil in a frying pan over medium heat.
- Add diced potatoes and onions, season with salt and pepper, and cook for about 20 minutes until softened.
-
Preheat the oven:
- Set oven to 350°F (175°C).
- Grease and line an 8-inch square baking pan with parchment paper.
-
Prepare the egg mixture:
- In a large mixing bowl, whisk together eggs and cottage cheese.
- Add paprika and mustard powder, whisking until combined.
-
Combine the ingredients:
- Stir in the potato/onion mixture, cheddar cheese, chives, and spinach.
- Add extra salt and pepper if needed.
-
Bake:
- Pour the mixture into the prepared pan.
- Bake for 25 minutes, or until set and golden on top.
-
Cool and serve:
- Let cool for 15 minutes before slicing into squares.
- Enjoy warm or store for later!
Notes
- Perfect for meal prep—store in the fridge for up to 4 days.
- Reheat in the microwave or oven for a quick breakfast.
- Add crumbled bacon or feta cheese for extra flavor.
- Serve with avocado, sour cream, or hot sauce for a delicious twist.
Nutrition
- Serving Size: 1 piece
- Calories: 120 kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg