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Copycat Ronto Wraps

Copycat Ronto Wraps

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 3 hours
  • Total Time: 3 hours 15 minutes
  • Yield: 6 wraps
  • Category: Appetizers
  • Method: Slow cooking, skillet cooking
  • Cuisine: Fusion
  • Diet: Contains pork and sausage; can be adapted for vegetarian or gluten-free diets

Description

Copycat Ronto Wraps are a flavorful homemade twist on the iconic Star Wars-themed handheld meal, combining slow-cooked tender pork shoulder, smoky sausage, and a creamy tangy sauce wrapped in warm flour tortillas. Perfect for family dinners or casual gatherings, these wraps offer bold flavors, satisfying textures, and easy customization options for any taste or dietary need.

Ingredients

Units Scale

Meats and Proteins

  • 2 lbs boneless pork shoulder
  • 4 smoked sausage links

Wrap Components

  • 6 large flour tortillas
  • 2 cups coleslaw mix

Sauces and Seasonings

  • 1/2 cup mayonnaise
  • 3 tbsp hoisin sauce
  • 1 tbsp soy sauce
  • 1 tbsp fresh lime juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper, to taste

Cooking Ingredients

  • 1 tbsp vegetable oil

Instructions

  1. Prepare the Pork: Season the boneless pork shoulder generously with garlic powder, onion powder, salt, and pepper. Slow-cook or roast at a low temperature until the meat is fall-apart tender and juicy. Once done, shred the pork into bite-sized pieces to create the hearty filling base.
  2. Cook the Smoked Sausage: Slice the smoked sausage links into rounds and cook them in a skillet over medium heat with vegetable oil until they develop a nice golden char and the flavors deepen. Set aside and keep warm.
  3. Mix the Signature Sauce: In a small bowl, combine mayonnaise, hoisin sauce, soy sauce, and fresh lime juice. Stir well to blend all flavors into a creamy, tangy spread that will bring the wraps to life with richness and a hint of sweetness.
  4. Assemble the Wraps: Warm the flour tortillas slightly to make them pliable. Spread a generous layer of the signature sauce, add shredded pork and sausage, then top with a handful of crunchy coleslaw mix. Roll up the tortillas tightly and slice in half if desired.
  5. Serve and Enjoy: Serve the wraps immediately while warm, optionally garnished with extra lime wedges or fresh cilantro for a burst of brightness.

Notes

  • Use quality pork shoulder as it’s crucial for tender, flavorful meat that replicates the original texture.
  • Don’t skip slow cooking; low and slow ensures juicy, easy-to-shred pork.
  • Warm tortillas gently using a dry skillet or microwave to avoid tearing during assembly.
  • Adjust hoisin and soy sauce quantities in the sauce to balance sweetness and saltiness to your preference.
  • Add coleslaw last to maintain its fresh crunch inside the wraps.

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 8g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Find it online: https://cooktune.com/copycat-ronto-wraps/