Description
Craving Chipotle’s famous black beans? This easy homemade version delivers bold, smoky flavors with the perfect balance of spices and freshness. Great as a side dish or taco filling!
Ingredients
Units
Scale
- 2 tbsp olive oil
- 1/2 small onion, minced
- 1 jalapeño, seeded and minced
- 4 cloves garlic, minced
- 2 (15 oz) cans black beans, drained and rinsed
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1 tsp ground cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 8 oz tomato sauce
- 8 oz water
- 1 lime, juiced
Instructions
-
Sauté Aromatics:
- Heat a large skillet over medium heat and add olive oil.
- Once shimmering, add the onion and jalapeño. Sauté for 4-5 minutes until onions are translucent.
-
Add Garlic & Spices:
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add black beans, chili powder, paprika, cumin, oregano, black pepper, and salt. Stir well to combine.
-
Simmer:
- Pour in the tomato sauce and stir, bringing it to a boil.
- Add water, bring to a boil, then reduce heat to low and simmer for about 15 minutes, stirring often.
-
Finish & Serve:
- Stir in lime juice, adjust seasoning if needed, and serve warm.
Notes
- For extra flavor, replace water with vegetable or chicken broth.
- Want it spicier? Leave the jalapeño seeds or add a pinch of cayenne.
- Perfect for meal prep! Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 portion
- Calories: 65
- Sugar: 2g
- Sodium: 430mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg