If you’re a fan of Chipotle’s rich, flavorful black beans, you’re in for a treat! This Copycat Chipotle Black Beans recipe brings all the smoky, savory goodness of your favorite restaurant beans right to your kitchen. Whether you’re making burrito bowls, tacos, or just need a protein-packed side, these beans are the perfect addition to any meal. Best part? They’re incredibly easy to make and taste even better than the original!
Why You’ll Love Copycat Chipotle Black Beans
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a family taco night, meal prepping for the week, or putting together a last-minute dinner, these beans are always a great choice. Here’s why they’re a favorite:
Versatile
Perfect for burritos, bowls, tacos, or as a simple side dish. These beans complement any Mexican-inspired meal!
Budget-Friendly
Canned or dried black beans are incredibly affordable, making this recipe easy on the wallet while still being delicious.
Quick and Easy
You can make these beans in under 30 minutes using canned beans, or go for the stovetop method with dried beans for even deeper flavor.
Customizable
Want them spicier? Add extra chipotle powder or a diced jalapeño. Need them milder? Adjust the seasonings to your taste.
Protein-Packed and Nutritious
Loaded with fiber and plant-based protein, these beans are a wholesome addition to any meal.
Ingredients in Copycat Chipotle Black Beans
Here’s what makes these beans so flavorful:
Black Beans: The star of the dish! Use canned for convenience or dried for a more authentic, slow-cooked taste.
Onion & Garlic: Adds a savory depth of flavor that’s key to getting that Chipotle-style taste.
Olive Oil: Helps bring out the aromatics in the onions and garlic.
Bay Leaf: Infuses the beans with a subtle earthiness.
Cumin & Oregano: Essential Mexican spices that enhance the overall flavor.
Chipotle Powder: Adds that signature smoky heat. You can also use adobo sauce from canned chipotles for extra depth.
Apple Cider Vinegar: A splash at the end brightens up the flavors, just like Chipotle’s version.
Salt & Pepper: Simple seasonings that bring everything together.
Vegetable Broth or Water: Helps create a rich, flavorful base for the beans.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Sauté the Aromatics: Heat olive oil in a pan over medium heat. Add chopped onion and garlic, sautéing until soft and fragrant.
Add the Spices: Stir in cumin, oregano, and chipotle powder, letting them toast for a few seconds to enhance their flavors.
Simmer the Beans: Add black beans (with or without liquid, depending on preference), bay leaf, and vegetable broth or water. Simmer for about 15 minutes, allowing the flavors to meld.
Finish with Vinegar: Stir in apple cider vinegar and season with salt and pepper to taste.
Serve and Enjoy: Remove the bay leaf, then serve warm with your favorite Mexican dishes!
How to Serve Copycat Chipotle Black Beans
These beans are incredibly versatile! Here are some delicious ways to enjoy them:
Burrito Bowls: Serve with rice, grilled veggies, guacamole, and your favorite protein.
Tacos & Burritos: The perfect filling for vegetarian tacos or a hearty burrito.
As a Side Dish: Pair with grilled meats, enchiladas, or quesadillas.
With Eggs: Add to breakfast burritos or serve alongside scrambled eggs for a protein boost.
On Their Own: Enjoy as a simple, comforting bowl of beans with a sprinkle of fresh cilantro and a squeeze of lime.
Additional Tips
Dried vs. Canned Beans: If using dried beans, soak overnight and cook until tender before starting the recipe.
Spice Level: Adjust the chipotle powder to your heat preference. More for extra spice, less for a milder taste.
Make It Creamier: Mash some of the beans for a thicker consistency.
Storage Tips: Store leftovers in an airtight container in the fridge for up to 5 days.
Freezer-Friendly: Freeze in portions for up to 3 months—perfect for meal prep!
FAQ Section
Q1: Can I use dried beans instead of canned?
A1: Yes! Soak dried black beans overnight, then cook them until tender before using them in the recipe.
Q2: How do I make these beans spicier?
A2: Add more chipotle powder, a diced jalapeño, or a splash of adobo sauce for extra heat.
Q3: Can I make these ahead of time?
A3: Yes! These beans taste even better the next day as the flavors continue to develop.
Q4: What’s the best way to reheat these beans?
A4: Reheat on the stovetop over low heat, adding a splash of water or broth if needed.
Q5: Can I freeze these beans?
A5: Absolutely! Freeze in airtight containers for up to 3 months. Thaw and reheat before serving.
Q6: Do I need to drain the canned beans?
A6: It depends on your preference. Keeping the liquid creates a saucier consistency, while draining results in drier beans.
Q7: Can I use a slow cooker?
A7: Yes! Sauté the onions and garlic first, then add everything to a slow cooker and cook on low for 4-6 hours.
Q8: How do I make these beans extra smoky?
A8: Add a bit of smoked paprika or use liquid smoke for an extra depth of flavor.
Q9: Can I use another type of vinegar?
A9: Yes! White vinegar or lime juice can be used instead of apple cider vinegar.
Q10: Are these beans vegetarian and vegan?
A10: Yes! They’re naturally plant-based, making them a great protein option for vegetarian and vegan meals.
Final Thoughts
This Copycat Chipotle Black Beans recipe is a must-try for any Chipotle fan. Smoky, flavorful, and incredibly easy to make, they’re the perfect addition to any Mexican-inspired meal. Whether you’re meal prepping or making a last-minute side, these beans will always hit the spot. Give them a try, and let me know how you like them!
Print
Copycat Chipotle Black Beans
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Description
Craving Chipotle’s famous black beans? This easy homemade version delivers bold, smoky flavors with the perfect balance of spices and freshness. Great as a side dish or taco filling!
Ingredients
- 2 tbsp olive oil
- 1/2 small onion, minced
- 1 jalapeño, seeded and minced
- 4 cloves garlic, minced
- 2 (15 oz) cans black beans, drained and rinsed
- 1/2 tsp chili powder
- 1/2 tsp paprika
- 1 tsp ground cumin
- 1 tsp oregano
- 1/2 tsp black pepper
- 1 tsp kosher salt
- 8 oz tomato sauce
- 8 oz water
- 1 lime, juiced
Instructions
-
Sauté Aromatics:
- Heat a large skillet over medium heat and add olive oil.
- Once shimmering, add the onion and jalapeño. Sauté for 4-5 minutes until onions are translucent.
-
Add Garlic & Spices:
- Stir in minced garlic and cook for about 1 minute until fragrant.
- Add black beans, chili powder, paprika, cumin, oregano, black pepper, and salt. Stir well to combine.
-
Simmer:
- Pour in the tomato sauce and stir, bringing it to a boil.
- Add water, bring to a boil, then reduce heat to low and simmer for about 15 minutes, stirring often.
-
Finish & Serve:
- Stir in lime juice, adjust seasoning if needed, and serve warm.
Notes
- For extra flavor, replace water with vegetable or chicken broth.
- Want it spicier? Leave the jalapeño seeds or add a pinch of cayenne.
- Perfect for meal prep! Store leftovers in an airtight container for up to 5 days.
Nutrition
- Serving Size: 1 portion
- Calories: 65
- Sugar: 2g
- Sodium: 430mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg