Description
This easy 3-ingredient dessert combines buttery puff pastry with sweet, gooey cookie dough for a flaky, irresistible treat. Perfect for a quick and delicious homemade dessert!
Ingredients
Scale
- 1 (17.3 oz) box frozen puff pastry, thawed (2-sheet box)
- 1 1/2 cups prepared cookie dough (e.g., Toll House)
- 1 egg + 1 tbsp water (for egg wash)
- Flour (for dusting)
- Grease (for muffin pan)
Instructions
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Preheat & Prep:
- Preheat oven to 350°F (175°C). Grease a muffin pan.
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Roll Out the Puff Pastry:
- Lightly flour a clean surface and roll out both sheets of puff pastry to about ¼-inch thickness, ensuring they match in size.
-
Assemble:
- Crumble the cookie dough evenly over one puff pastry sheet and lightly press it down.
- Lay the second puff pastry sheet over the cookie dough, pressing gently.
-
Cut & Roll:
- Slice into 9 even strips (about 1–1¼ inches wide).
- Roll each strip like a cinnamon roll and place into the greased muffin pan.
-
Bake:
- Brush the tops with egg wash.
- Bake for 20–25 minutes, covering with foil near the end if browning too quickly.
-
Serve:
- Let cool slightly before serving warm.
Notes
- Use different cookie dough flavors for variety.
- Sprinkle with powdered sugar or drizzle with chocolate for extra sweetness.
- Best enjoyed fresh but can be reheated in the oven for a crisp texture.
Nutrition
- Serving Size: 1 puff pastry
- Calories: 250 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg