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Cookie Dough Ice Cream Bites.

Cookie Dough Ice Cream Bites.

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 50 minutes
  • Yield: 24 bites 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Description

Indulge in our Cookie Dough Ice Cream Bites—perfectly sweet, bite-sized treats that satisfy your dessert cravings in a snap! These delightful morsels combine creamy ice cream with rich, homemade cookie dough, creating a heavenly bite that is hard to resist.

Ingredients

Units Scale

Ice Cream

  • 1 quart of your favorite ice cream (vanilla or chocolate recommended)

Cookie Dough

  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. Prepare the Cookie Dough: In a mixing bowl, combine the all-purpose flour, brown sugar, granulated sugar, and unsalted butter. Mix until well combined, then add the vanilla extract and chocolate chips. Stir until the chocolate is evenly distributed.
  2. Form the Cookie Dough Balls: Using your hands, scoop out small portions of the cookie dough and roll them into bite-sized balls. Place the balls on a baking sheet lined with parchment paper, spacing them evenly apart.
  3. Freeze the Cookie Dough Balls: Transfer the baking sheet to the freezer and let the cookie dough balls freeze for about 30 minutes or until firm.
  4. Scoop the Ice Cream: While the cookie dough balls are freezing, scoop the ice cream into a bowl and let it soften slightly at room temperature, making it easier to work with.
  5. Assemble the Cookie Dough Ice Cream Bites: Once the cookie dough balls are firm, take a scoop of ice cream and press a cookie dough ball into the center. Roll the ice cream around the cookie dough to create a bite-sized treat.
  6. Freeze Again: Place the assembled Cookie Dough Ice Cream Bites back onto the baking sheet and return them to the freezer for an additional 1-2 hours to firm up completely.

Notes

  • Use softened butter for smooth mixing.
  • Don’t overmix the cookie dough.
  • Experiment with different ice cream flavors and mix-ins.
  • Keep the ingredients cold to prevent melting.
  • A cookie scoop can help create uniform bites.

Nutrition

  • Serving Size: 1 bite
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Find it online: https://cooktune.com/cookie-dough-ice-cream-bites/