Description
This Cookie Dough Dip is the ultimate no-bake dessert appetizer—creamy, sweet, and loaded with chocolate chips and toffee bits. With no raw egg, it’s safe to eat and absolutely irresistible! Perfect for parties, potlucks, or cozy nights in, this crowd-pleasing dip pairs beautifully with graham crackers, pretzels, or apple slices. Whip it up in just 10 minutes for one of the most simple high protein meals in sweet form.
Ingredients
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8 oz cream cheese, softened to room temperature
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1/2 cup unsalted butter, softened to room temperature
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1 cup powdered sugar
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2 tablespoons brown sugar
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1 1/2 teaspoons vanilla extract
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1 cup mini chocolate chips
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1 cup toffee bits
Instructions
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In a large bowl, use a handheld electric mixer to blend the cream cheese and butter until smooth.
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Add powdered sugar, brown sugar, and vanilla. Blend again until fully incorporated.
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Fold in mini chocolate chips and toffee bits.
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Serve immediately, or refrigerate for an hour before serving for a firmer texture.
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Enjoy with graham crackers, pretzels, apple wedges, or your favorite dipper.
Notes
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Use full-fat cream cheese for the creamiest result.
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Store leftovers in an airtight container in the fridge for up to 3 days.
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Add a pinch of salt or a swirl of peanut butter for extra flavor!
Nutrition
- Serving Size: 1/8 recipe (about 1/4 cup)
- Calories: 340
- Sugar: 28g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 45mg