Description
The Cookie Croissant is the viral TikTok dessert that’s taking the world by storm! Originating from Maison Louvard in Paris, this indulgent treat combines flaky croissants with gooey chocolate chip cookie dough, baked to golden perfection. A must-try for pastry lovers!
Ingredients
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3 1/4 cups (390g) all-purpose flour
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1 1/4 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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1 cup (226g) unsalted butter, softened
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1 1/2 cups (288g) light or dark brown sugar
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1/2 cup (100g) granulated sugar
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2 large eggs, room temperature
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2 tsp pure vanilla extract
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1 1/4 cups (225g) semi-sweet chocolate chips
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15 regular-size croissants
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Powdered sugar, for dusting (optional)
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, beat butter and sugars until creamy (about 2 minutes). Add eggs one at a time, mixing after each. Stir in vanilla extract.
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On low speed, gradually mix in dry ingredients. Fold in chocolate chips.
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Slice croissants in half and place 2 to 3 tbsp of cookie dough inside each. Close and top with more dough.
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Arrange croissants on the baking sheet, spacing them apart. Bake for 12 minutes until golden brown.
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Cool for at least 10 minutes on a wire rack. Dust with powdered sugar and enjoy!
Notes
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For a doughier center, use larger chunks of cookie dough inside the croissant.
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If you prefer a more baked cookie texture, spread the dough thinner inside the croissant.
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Best enjoyed fresh but can be stored in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 croissant
- Calories: 410
- Sugar: 27g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg