Imagine the buttery, flaky layers of a croissant wrapped around a gooey, chocolatey cookie filling—pure magic, right? This Cookie Croissant is the ultimate sweet treat, combining the best of both worlds: the crisp, airy texture of a French croissant and the rich, indulgent taste of a freshly baked cookie. Whether you’re looking for a breakfast upgrade, a café-style dessert, or just a fun baking experiment, this recipe is a must-try.
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Why You’ll Love This Recipe
Crispy & Gooey: The contrast between the flaky croissant and soft cookie filling is heavenly.
Easy to Make: No complicated steps—just roll, fill, and bake!
Perfect for Any Occasion: Great for brunch, dessert, or an afternoon treat with coffee.
Customizable: Use different cookie dough flavors, add nuts, or drizzle with chocolate.
Impressive Yet Simple: Looks bakery-worthy but is surprisingly easy to make at home.
Ingredients in Cookie Croissant
Croissant Dough: You can use store-bought dough for convenience or make homemade if you’re feeling fancy.
Cookie Dough: Your favorite chocolate chip cookie dough (or any flavor you love).
Chocolate Chunks: Extra chocolate for an ultra-decadent filling.
Egg Wash: A simple egg and milk mixture for that beautiful golden-brown finish.
Sugar Dusting (Optional): A light sprinkle of powdered sugar for a bakery-style touch.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set your oven to 375°F (190°C) to ensure even baking.
Prepare the Croissant Dough: Roll out the dough on a lightly floured surface and cut it into triangles.
Add the Cookie Dough: Place a small scoop of cookie dough at the base of each croissant triangle.
Roll It Up: Gently roll each triangle from the base to the tip, enclosing the cookie dough inside.
Egg Wash & Bake: Brush the tops with egg wash and bake for 15-18 minutes until golden brown and crisp.
Cool & Serve: Let them cool slightly, then dust with powdered sugar or drizzle with melted chocolate. Enjoy warm!
How to Serve Cookie Croissant
With Coffee: The perfect pairing for a morning or afternoon pick-me-up.
As a Dessert: Serve with a scoop of vanilla ice cream for extra indulgence.
Drizzled with Chocolate: Melted dark or white chocolate takes these to the next level.
With a Dusting of Powdered Sugar: For a classic French patisserie look.
Stuffed with Extra Fillings: Try Nutella, caramel, or peanut butter inside!
Additional Tips
Use Chilled Cookie Dough: This prevents it from melting too quickly inside the croissant.
Don’t Overfill: Too much cookie dough can cause the croissant to burst open while baking.
Experiment with Flavors: Try peanut butter, red velvet, or even oatmeal cookie dough for a twist.
Make It Extra Flaky: Brush the croissants with melted butter before baking for a richer flavor.
Storage Tips: Keep leftovers in an airtight container and reheat in the oven for the best texture.
FAQ Section
Q1: Can I use store-bought croissant dough?
A1: Yes! Pillsbury or any pre-made dough works great for convenience.
Q2: What’s the best cookie dough to use?
A2: Classic chocolate chip works best, but you can experiment with different flavors.
Q3: Can I make these ahead of time?
A3: Yes! Assemble them and refrigerate until ready to bake.
Q4: Can I freeze them?
A4: Absolutely! Freeze before baking and bake straight from frozen, adding a few extra minutes.
Q5: How do I make them extra crispy?
A5: Bake at a slightly higher temp for the last few minutes to crisp them up.
Q6: Can I add nuts?
A6: Yes! Chopped pecans, walnuts, or almonds would add a nice crunch.
Q7: Can I use homemade croissant dough?
A7: If you have the time, homemade dough will make them even more buttery and delicious.
Q8: What’s the best way to reheat them?
A8: Warm them in a 300°F (150°C) oven for a few minutes to restore crispness.
Q9: Can I make these gluten-free?
A9: Use gluten-free croissant and cookie dough for a GF version.
Q10: Can I use other fillings besides cookie dough?
A10: Yes! Try Nutella, caramel, or even fruit preserves for a different twist.
Final Thoughts
These Cookie Croissants are the ultimate treat—flaky, buttery, and stuffed with gooey cookie goodness. Whether you enjoy them with coffee, as an indulgent dessert, or just because you deserve something sweet, they’re guaranteed to impress. Try them out and let me know your favorite flavor combo!
Print
Cookie Croissant
- Prep Time: 20 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 15 croissants
- Category: Dessert
- Method: Baking
- Cuisine: FRENCH
Description
The Cookie Croissant is the viral TikTok dessert that’s taking the world by storm! Originating from Maison Louvard in Paris, this indulgent treat combines flaky croissants with gooey chocolate chip cookie dough, baked to golden perfection. A must-try for pastry lovers!
Ingredients
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3 1/4 cups (390g) all-purpose flour
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1 1/4 tsp baking powder
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1 tsp baking soda
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1 tsp salt
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1 cup (226g) unsalted butter, softened
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1 1/2 cups (288g) light or dark brown sugar
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1/2 cup (100g) granulated sugar
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2 large eggs, room temperature
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2 tsp pure vanilla extract
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1 1/4 cups (225g) semi-sweet chocolate chips
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15 regular-size croissants
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Powdered sugar, for dusting (optional)
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, beat butter and sugars until creamy (about 2 minutes). Add eggs one at a time, mixing after each. Stir in vanilla extract.
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On low speed, gradually mix in dry ingredients. Fold in chocolate chips.
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Slice croissants in half and place 2 to 3 tbsp of cookie dough inside each. Close and top with more dough.
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Arrange croissants on the baking sheet, spacing them apart. Bake for 12 minutes until golden brown.
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Cool for at least 10 minutes on a wire rack. Dust with powdered sugar and enjoy!
Notes
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For a doughier center, use larger chunks of cookie dough inside the croissant.
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If you prefer a more baked cookie texture, spread the dough thinner inside the croissant.
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Best enjoyed fresh but can be stored in an airtight container for 1-2 days.
Nutrition
- Serving Size: 1 croissant
- Calories: 410
- Sugar: 27g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg