Description
Chicken Leg Confit is a melt-in-your-mouth dish where tender chicken drumsticks are slow-cooked in fragrant olive oil and spices, resulting in crispy skin and juicy meat. This dish is perfect for a comforting meal and pairs wonderfully with roasted potatoes or sautéed vegetables.
Ingredients
Units
Scale
- 4 chicken drumsticks
- 1/2 cup olive oil
- 4 garlic cloves, crushed
- 1 teaspoon harissa powder (adjust according to your preference for spiciness)
- 1 teaspoon Italian herbs (a blend of dried basil, oregano, rosemary, thyme, and marjoram)
- 1 teaspoon Celtic sea salt
- 1/2 teaspoon pepper, preferably freshly ground
Instructions
- Preheat your oven to 300°F (150°C).
- In a small bowl, mix together the harissa powder, Italian herbs, Celtic sea salt, and pepper.
- Rub the chicken drumsticks with the spice mixture, ensuring they are well coated on all sides. Let them marinate for about 20 minutes at room temperature.
- In a large ovenproof pot or deep skillet, heat the olive oil over medium heat. Add the crushed garlic cloves and cook for a minute or until fragrant.
- Gently place the seasoned chicken drumsticks in the pot, making sure they are fully submerged in the olive oil. If needed, add more olive oil to ensure they are covered.
- Transfer the pot to the preheated oven and cook for approximately 2 to 2 1/2 hours or until the chicken drumsticks are tender and the meat easily falls off the bone.
- Once cooked, remove the pot from the oven and let the chicken drumsticks cool slightly in the oil.
- If desired, crisp up the skin by transferring the drumsticks to a baking sheet and broiling them for a few minutes until the skin is golden and crispy. Watch closely to avoid burning.
- Serve the chicken leg confit hot, either on its own or with your choice of side dishes like roasted potatoes, sautéed vegetables, or a fresh salad.
Notes
- For a spicier kick, you can adjust the amount of harissa powder based on your heat preference.
- This dish can be made ahead of time and stored in the refrigerator for up to 3 days. The flavors continue to develop as it rests.
- If you prefer a lighter option, you can remove the skin before cooking, but it won’t achieve the signature crispy texture.
Nutrition
- Serving Size: 1 drumstick
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 75mg