Description
This Southern-style collard greens recipe is simmered with bacon, onions, and a flavorful broth for a tender, smoky, and savory dish. Whether cooked on the stovetop or kept warm in a slow cooker, these hearty greens are the perfect side for barbecue, soul food, or any comfort meal.
Ingredients
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- 12 oz bacon, chopped
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1 cup beer (or substitute with extra chicken stock)
- 1 cup chicken stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar (optional)
- 2 lbs collard greens (chopped, rinsed, and tough stems removed)
- Salt & black pepper, to taste
Instructions
- In a large pot or Dutch oven, cook the bacon over medium-high heat for 5-6 minutes, until crispy.
- Add the onion and garlic, cooking until onions soften (about 4 minutes).
- Pour in the beer, chicken stock, vinegar, and sugar. Bring to a boil.
- Add the collard greens in batches, pressing them down to submerge as they wilt.
- Reduce heat to a simmer, cover partially, and cook for 1 to 1.5 hours, stirring occasionally, until the greens are tender.
- Optional: Transfer to a slow cooker and cook on low for 3-4 hours.
- Season with salt and pepper to taste. Serve warm.
Notes
- Swap beer for chicken broth for an alcohol-free version.
- Add smoked turkey or ham hock for even more Southern flavor.
- To reduce bitterness, add a pinch of sugar or a splash of vinegar.
Nutrition
- Serving Size: 1 cup
- Calories: 220 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 30mg