Description
Discover the delightful world of Coffee Buttercream Frosting, a rich and creamy frosting that adds a touch of sophistication to your favorite desserts, making it a perfect blend of coffee flavor and creamy goodness.
Ingredients
Units
Scale
Base Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup brewed coffee or espresso
- 1 teaspoon vanilla extract
- 1–2 tablespoons heavy cream (optional)
Instructions
- Prepare Your Ingredients: Start by measuring all your ingredients out. Make sure your butter is softened to room temperature for easy mixing.
- Cream the Butter: In a mixing bowl, beat the softened butter using an electric mixer on medium speed until it becomes creamy and smooth, usually about 2-3 minutes.
- Add Powdered Sugar: Gradually add the powdered sugar to the creamed butter, mixing on low speed to avoid a sugar cloud. Scrape down the sides of the bowl as necessary.
- Incorporate Coffee and Vanilla: Pour in the brewed coffee and vanilla extract. Mix until fully combined; the frosting should be light and fluffy.
- Adjust Consistency: If the frosting is too thick, add a little heavy cream, one tablespoon at a time, until you reach your desired consistency. If it’s too thin, add more powdered sugar.
Notes
- Quality Coffee: Use a good-quality coffee or espresso for the best flavor.
- Sift Powdered Sugar: Sifting helps prevent lumps and results in a smoother frosting.
- Temperature Matters: Ensure your ingredients are at room temperature for optimal blending.
- Don’t Overmix: Once combined, mix just until fluffy to avoid losing texture.
- Chill If Necessary: If the frosting is too soft, pop it in the fridge for 10-15 minutes.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg