Granola is one of those simple, satisfying foods that feels like a cozy hug in the morning, and this Coconut Almond Granola is no exception. Imagine the combination of crunchy oats, toasty coconut, and crunchy almonds—every bite is packed with flavor and texture. It’s the perfect breakfast or snack to keep you feeling nourished and energized all day long.
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What I love most about this granola is how customizable it is. Whether you like it sweet, a little savory, or bursting with extra fruit, this recipe will be your new go-to. Plus, it’s super easy to make and will fill your home with the most inviting, sweet aromas as it bakes. Trust me, you’re going to love this one.
Why You’ll Love Coconut Almond Granola
Versatile: Whether you’re sprinkling it over yogurt, adding it to smoothies, or just eating it by the handful, this granola can do it all. It’s perfect for any time of day.
Budget-Friendly: This recipe uses basic pantry ingredients that you likely already have. No need for fancy or hard-to-find items!
Quick and Easy: In just about 30 minutes, you can have a batch of granola that’s way better than store-bought. It’s so easy, even beginner bakers will feel confident.
Healthy & Nourishing: Packed with healthy fats from almonds and coconut, this granola is a great source of energy and keeps you feeling full longer. It’s the perfect balance of crunchy, sweet, and satisfying.
Customizable: Want to add dried fruit, seeds, or spices? Go for it! You can easily tweak this recipe to fit your personal preferences.
Ingredients in Coconut Almond Granola
Here’s what you’ll need to make this granola. The beauty of it is in the simplicity—just a few pantry staples come together to create something delicious!
Rolled Oats: The base of your granola, providing that perfect chewy texture and crunch once baked.
Shredded Coconut: Adds a tropical sweetness and crunch. Make sure to use unsweetened coconut for the best balance of flavor.
Sliced Almonds: These give the granola a nice crunch and a nutty richness. Plus, they pair perfectly with the coconut.
Honey or Maple Syrup: The natural sweetener to bring everything together and give the granola that perfect golden caramelization.
Olive Oil or Coconut Oil: The fat that helps everything crisp up beautifully in the oven, adding flavor and texture.
Vanilla Extract: A touch of vanilla adds warmth and depth to the overall flavor.
Salt: Just a pinch to enhance all the flavors and balance the sweetness.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get baking! These steps are super simple and will reward you with the most delicious granola.
Preheat Your Equipment: Preheat your oven to 325°F. This ensures an even bake, giving your granola that perfect golden color and crisp texture.
Combine the Dry Ingredients: In a large bowl, mix together the rolled oats, shredded coconut, and sliced almonds. These dry ingredients are the foundation of your granola.
Add the Wet Ingredients: Drizzle in the honey (or maple syrup), olive oil (or coconut oil), and vanilla extract. Stir everything together until the dry ingredients are fully coated. The moisture will help the granola crisp up and caramelize.
Spread it on a Baking Sheet: Line a baking sheet with parchment paper and spread the granola mixture evenly across the sheet. Make sure it’s in a thin, even layer for the best crispiness.
Bake to Perfection: Bake for 20–25 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to avoid burning!
Cool and Store: Let the granola cool completely on the baking sheet before transferring it to an airtight container. This helps it crisp up even more as it cools.
Serve and Enjoy: Enjoy your granola with milk, yogurt, or just straight from the jar. It’s the perfect snack or breakfast companion.
Nutrition Facts
Servings: 8
Calories per serving: Approximately 250 (depending on the specific ingredients used)
Preparation Time
Prep Time: 10 minutes
Cook Time: 20–25 minutes
Total Time: 30–35 minutes
How to Serve Coconut Almond Granola
There are so many ways to enjoy this granola. Here are a few ideas to get you started:
With Yogurt: Spoon it over a bowl of Greek yogurt for a protein-packed, satisfying breakfast or snack. Add fresh fruit for an extra burst of flavor.
In Smoothies: Toss a handful into your smoothie for added crunch and texture.
On Oatmeal: Sprinkle it on top of your morning oatmeal for an extra layer of flavor and crunch.
By Itself: Grab a handful as a snack when you need a quick energy boost. It’s perfect for munching!
With Milk: Pour your favorite milk over a bowl of granola for a classic breakfast that’ll keep you full all morning.
Additional Tips
Prep Ahead: Make a double batch and store it in an airtight container. It will last for up to two weeks, making it perfect for meal prep.
Sweeten to Taste: If you prefer a sweeter granola, feel free to add extra honey or maple syrup to taste.
Spice It Up: Add a pinch of cinnamon or nutmeg for a warm, cozy flavor.
Dietary Adjustments: For a vegan version, use maple syrup and coconut oil. You can also swap the almonds for other nuts like cashews or walnuts.
Storage Tips: Store your granola in an airtight container at room temperature for up to two weeks. You can also freeze it for up to three months!
Double the Batch: This recipe is easy to scale up, so make a larger batch if you want extra to snack on throughout the week.
FAQ Section
Q1: Can I add dried fruit?
A1: Yes, dried cranberries, raisins, or apricots make a great addition! Just add them after the granola has baked and cooled.
Q2: Can I make this granola gluten-free?
A2: Yes! Make sure to use certified gluten-free oats for a completely gluten-free granola.
Q3: How do I store leftovers?
A3: Store your granola in an airtight container at room temperature for up to two weeks. For longer storage, you can freeze it.
Q4: Can I make this recipe without coconut?
A4: Absolutely! If you’re not a fan of coconut, simply omit it or replace it with more almonds or another nut of your choice.
Q5: Can I use a different sweetener?
A5: Yes, you can swap honey for maple syrup, agave nectar, or even brown sugar. Just adjust the amount to your taste.
Q6: How do I reheat the granola?
A6: If you want to freshen up your granola, just pop it in the oven at 300°F for 5-10 minutes.
Q7: Can I double the recipe?
A7: Absolutely! Just be sure to use a larger baking sheet so that the granola has enough room to spread out evenly.
Q8: Can I add seeds?
A8: Yes, chia seeds, flax seeds, or sunflower seeds are excellent additions for extra crunch and nutrition.
Q9: How do I know when the granola is done?
A9: Your granola should be golden brown and crisp. Keep an eye on it as it bakes to avoid burning.
Q10: Can I make this without oil?
A10: While oil helps crisp the granola, you can try using applesauce or mashed banana as a substitute for a lighter version.
Conclusion
This Coconut Almond Granola is the perfect balance of crunchy, sweet, and satisfying. It’s incredibly easy to make, and once you’ve had a bite, you’ll wonder why you didn’t make it sooner. Whether you’re enjoying it with yogurt, as a topping for oatmeal, or just snacking on it straight from the jar, this granola is sure to become a staple in your kitchen. So grab those ingredients and get baking—you won’t regret it!
Print
Coconut Almond Granola
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegan
Description
Coconut Almond Granola is a crunchy, slightly sweet snack made with oats, coconut, almonds, and a touch of maple syrup and coconut oil. Packed with healthy fats, it’s the perfect breakfast topper or on-the-go snack.
Ingredients
- 2 cups rolled oats, gluten-free if needed
- 3/4 cup unsweetened coconut flakes
- 1/2 cup roughly chopped whole almonds
- 1/3 cup pepitas
- 1/4 cup sliced almonds
- 2 tablespoons chia seeds
- pinch of salt
- 1/3 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 teaspoon coconut extract
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together the oats, coconut flakes, chopped almonds, pepitas, sliced almonds, chia seeds, and a pinch of salt.
- In a separate bowl, whisk together the maple syrup, melted coconut oil, cinnamon, vanilla extract, almond extract, and coconut extract until combined.
- Pour the wet mixture over the dry ingredients and stir well to coat everything evenly.
- Spread the granola mixture in an even layer on the prepared baking sheet.
- Bake for 20-25 minutes, stirring halfway through, until golden brown and crisp.
- Remove from the oven and let it cool completely on the baking sheet. It will continue to crisp up as it cools.
- Store in an airtight container for up to 2 weeks. Enjoy as a topping for yogurt, smoothie bowls, or simply as a snack!
Notes
- For a more personalized flavor, feel free to add dried fruits like cranberries or raisins after the granola cools.
- To make this recipe nut-free, you can replace the nuts with seeds like sunflower seeds.
- If you prefer a sweeter granola, you can add more maple syrup to taste.
Nutrition
- Serving Size: 1/6 recipe
- Calories: 250
- Sugar: 9g
- Sodium: 100mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg