Description
A light, flavorful, and nourishing soup inspired by Japanese cuisine. Perfect as a keto-friendly starter or a warm, comforting meal. Made with bone broth, mushrooms, and green onions, it’s simple yet satisfying
Ingredients
Units
Scale
- 32 oz bone broth
- 1–2 pinches garlic powder
- 1–2 pinches ground ginger
- 1–2 teaspoons sesame oil
- Sliced mushrooms (as desired)
- Sliced green onions (as desired)
Instructions
- Boil the Broth: In a pot, bring the bone broth to a boil over medium-high heat.
- Add Seasonings: Reduce heat to a simmer and stir in garlic powder and ginger.
- Add Fresh Ingredients: Stir in sesame oil, sliced mushrooms, and green onions.
- Simmer and Serve: Simmer until the mushrooms are tender, and the flavors meld together, about 10–15 minutes. Serve warm.
Notes
- For extra umami flavor, you can add a splash of soy sauce or tamari.
- Adjust the quantity of mushrooms and green onions based on personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 1g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 10mg