Description
This classic tuna casserole is comfort food at its best! Made with tender rotini pasta, creamy mushroom soup, cheddar cheese, and tuna, it’s a nostalgic, family-friendly dish that’s perfect for weeknight dinners or potlucks. The crispy panko topping adds a delightful crunch to every bite!
Ingredients
Scale
- 1 medium onion, chopped
- 1 stalk celery, chopped
- 1 tbsp olive oil
- 12 oz (340g) canned tuna, drained
- 2 cups cooked rotini pasta
- 1 can condensed cream of mushroom soup
- 1 1/2 cups cheddar cheese, grated
- 1/2 cup green peas
- 2 tbsp parsley, chopped
- 1/3 tsp salt
- 1/3 tsp paprika
- 1/3 tsp granulated garlic
- 1/3 tsp black pepper
- 1/3 tsp Italian seasoning
- 1/2 cup panko breadcrumbs
Instructions
1. Preheat the Oven:
- Preheat oven to 350°F (175°C).
2. Sauté the Vegetables:
- Heat a skillet over medium-high heat and add olive oil.
- Add onion and celery, cooking for 5–6 minutes until softened.
3. Prepare the Casserole Mixture:
- In a large bowl, combine cooked pasta, drained tuna, 1 cup cheddar, salt, paprika, garlic, black pepper, and Italian seasoning.
- Add sautéed onion and celery, green peas, and mushroom soup, mixing thoroughly.
4. Bake the Casserole:
- Transfer the mixture to a 9×13-inch baking dish.
- Bake for 20 minutes.
5. Add Crispy Topping & Finish Baking:
- Mix the remaining ½ cup cheddar cheese with panko breadcrumbs.
- Sprinkle over the casserole and return to the oven for 10 minutes, until golden brown and crispy.
6. Serve & Enjoy!
- Garnish with fresh parsley and serve warm.
Notes
- Pasta Options: Rotini works well, but egg noodles, penne, or elbow macaroni are great substitutes.
- Cheese Variations: Swap cheddar for mozzarella, Monterey Jack, or Colby for a different flavor.
- Make it Creamier: Stir in ½ cup milk or sour cream for an extra creamy texture.
- Topping Ideas: Instead of panko, try crushed crackers, potato chips, or fried onions for a crispy finish.
Nutrition
- Serving Size: 1 portion
- Calories: 340
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 45mg