Name: Classic Southern Potato Salad
Prep time: 20 min
Cook time: 12 min
Total time: 2 h 32 min
Cuisine: Southern American
Ingredients: 2 pounds Yukon Gold Potatoes, peeled and cut into chunks; 1 cup Mayonnaise; 1 tablespoon Dijon Mustard; 3 Hard-Boiled Eggs, peeled and chopped; 1/2 cup Celery, diced; 1/4 cup Green Onions, sliced; 1 tablespoon Apple Cider Vinegar; 1 teaspoon Salt, or to taste; 1/2 teaspoon Black Pepper, or to taste; 1/4 cup Sweet Pickle Relish

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If you’re craving a side that brings comfort, nostalgia, and a burst of creamy, tangy delight, look no further than the Classic Southern Potato Salad. This beloved dish is a staple at family gatherings, picnics, and barbecues, known for its perfect blend of tender potatoes, rich mayonnaise, and a touch of mustard that creates an unforgettable flavor. Whether you’re a seasoned chef or a home cook looking to impress, this Classic Southern Potato Salad recipe will become your go-to side for any occasion.

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Why You’ll Love This Recipe

Timeless Flavor: The combination of creamy mayo, tangy mustard, and velvety potatoes unlocks a taste that has charmed generations.
Simple Ingredients: Using humble pantry staples means you can whip it up anytime with ingredients already in your kitchen.
Perfect Texture: The balance between tender potatoes and crunchy celery and onions keeps every bite interesting.
Great For Any Occasion: This salad pairs beautifully with grilled meats, sandwiches, and more, making it a versatile dish for any meal.
Family Friendly: Loved by kids and adults alike, it’s a guaranteed hit at potlucks and holiday dinners.

Ingredients You’ll Need

The beauty of Classic Southern Potato Salad lies in its simple, quality ingredients. Each plays an essential role in achieving the authentic creamy texture and nostalgic flavor that we crave.

Yukon Gold Potatoes: Their smooth texture and buttery flavor make them ideal for a fluffy yet firm salad base.
Mayonnaise: Provides the creamy backbone that ties the salad together with richness and moisture.
Dijon Mustard: Offers a subtle tang and a bit of sharpness that lifts the flavors uniquely.
Hard-Boiled Eggs: Adds protein and a creamy texture to each bite, enriching the salad overall.
Celery: Introduces a crisp, refreshing crunch that balances out the creaminess perfectly.
Green Onions: Give a mild oniony brightness without overpowering the palate.
Apple Cider Vinegar: Adds just the right amount of acidity to enhance all the other ingredients.
Salt and Black Pepper: Essential seasonings that bring out the natural flavors harmoniously.
Sweet Pickle Relish: Optional, but it infuses a touch of sweetness and texture that some Southern recipes swear by.

Variations for Classic Southern Potato Salad

Feel free to make this Classic Southern Potato Salad your own! It’s incredibly adaptable depending on your taste preferences, dietary needs, or the ingredients you have on hand.

Lightened Version: Swap half the mayo for Greek yogurt to reduce fat while maintaining creaminess.
Herb Boost: Add fresh dill or parsley for a fragrant, fresh twist on the classic flavor.
Bacon Addition: Crispy bacon bits give it a smoky crunch that many Southern families love.
Vegan-Friendly: Use vegan mayo and skip the eggs for a plant-based version that’s just as tasty.
Spicy Kick: Mix in a dash of hot sauce or cayenne pepper for those who like a little heat.

Classic Southern Potato Salad Made the Traditional Way

How to Make Classic Southern Potato Salad

Step 1: Prepare the Potatoes

Start by peeling and cutting your Yukon Gold potatoes into even chunks. Place them in a pot, cover with cold water, add a pinch of salt, and bring to a boil. Cook until tender but still firm enough to hold their shape, about 10-12 minutes, then drain and cool completely.

Step 2: Hard Boil the Eggs

While the potatoes are cooking, place eggs in a small pot and cover with cold water. Bring to a gentle boil, then remove from heat and let sit for 12 minutes before cooling in ice water. Peel the eggs and chop them finely for the salad.

Step 3: Combine the Dressing

In a mixing bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth. This dressing is where all the magic comes together in the Classic Southern Potato Salad.

Step 4: Mix the Salad

Gently fold the cooled potatoes, chopped eggs, diced celery, green onions, and optional pickle relish into the dressing. Stir just until everything is evenly coated and combined without mashing the potatoes.

Step 5: Chill and Serve

Cover the potato salad and refrigerate for at least 2 hours to allow flavors to meld. Serve chilled for the best traditional Southern experience.

Pro Tips for Making Classic Southern Potato Salad

Use Room Temperature Ingredients: Mayo and eggs at room temp blend easier and keep the salad creamy.
Don’t Overcook Potatoes: They should be soft but not mushy for the ideal texture.
Chill for Flavor: Letting the salad rest enhances the tangy, creamy flavor with time.
Season Gradually: Add salt and pepper little by little to avoid over-seasoning.
Add Crunch Last: Fold in celery and onions gently to keep their crispness intact.

How to Serve Classic Southern Potato Salad

Garnishes

A sprinkle of paprika on top adds a pop of color and subtle smoky flavor, while a few fresh parsley leaves provide a beautiful, fresh look that invites you in.

Side Dishes

Classical BBQ fare pairs perfectly with this salad—think grilled chicken, ribs, pulled pork, or even fried catfish for a true Southern feast.

Creative Ways to Present

Serve it in a rustic wooden bowl for a picnic vibe or on a bed of crisp lettuce leaves to add some greens and elegance to the table.

Make Ahead and Storage

Storing Leftovers

Place leftover Classic Southern Potato Salad in an airtight container and refrigerate. It will stay fresh for 3-4 days, making it an excellent make-ahead dish.

Freezing

This potato salad is best enjoyed fresh or refrigerated; freezing can change the texture of potatoes and mayonnaise, often leading to a watery, less appealing salad once thawed.

Reheating

Potato salad is traditionally served cold and shouldn’t be reheated. If desired, simply let it come to room temperature before serving for the best flavor experience.

FAQs

Can I use red potatoes instead of Yukon Gold?

Yes, red potatoes work fine, but Yukon Gold offers a creamier texture that is more traditional for this recipe.

Is it necessary to peel the potatoes?

Peeling helps achieve a smooth salad texture, but leaving the skins on adds extra nutrients and rustic flair.

How long can I make this potato salad ahead of time?

It tastes best after chilling for at least 2 hours but can be safely stored for up to 3 days in the fridge.

What’s the best way to hard boil eggs for potato salad?

Boil eggs gently and let them sit in hot water off the heat for 12 minutes for perfectly cooked yolks that won’t be chalky.

Can I substitute the mayonnaise with a healthier alternative?

Absolutely! Greek yogurt or avocado mayo are great healthier swaps that won’t compromise creaminess.

Final Thoughts

There’s nothing quite as comforting and crowd-pleasing as a Classic Southern Potato Salad made the traditional way. Its creamy texture, balanced tanginess, and welcoming taste bring warmth and familiarity to any meal. Give this recipe a try—you just might discover your new favorite side dish that will have everyone asking for seconds at the next gathering.