Description
Classic Southern Coleslaw is a vibrant and crunchy side dish that brings a delightful tang to any meal. This recipe combines fresh ingredients for a perfect blend of flavor and tradition, making it a star at summer barbecues and cozy family dinners.
Ingredients
Units
Scale
Vegetables
- 1 head of Green Cabbage, finely shredded
- 2 medium Carrots, grated
Dressing
- 1 cup Mayonnaise
- 2 tablespoons Apple Cider Vinegar
- 1 tablespoon Sugar
- Salt to taste
- Pepper to taste
Instructions
- Prepare the Vegetables: Begin by finely shredding the green cabbage and grating the carrots. This will ensure that your coleslaw has the perfect texture and is easy to mix.
- Make the Dressing: In a separate bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and pepper. Whisk until the dressing is smooth and well-blended.
- Combine Ingredients: In a large mixing bowl, add the shredded cabbage and grated carrots. Pour the dressing over the vegetables and toss everything together until the cabbage and carrots are evenly coated.
- Chill Before Serving: For the best flavor, cover the coleslaw and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
Notes
- The finer you shred the cabbage and carrots, the better the texture will be.
- Allowing the coleslaw to sit in the fridge enhances its flavor, so don’t skip this step!
- Adjust the seasoning to your liking by tasting the dressing before mixing it with the vegetables.
- Fresh, high-quality vegetables will make a noticeable difference in the taste of your coleslaw.
- Don’t be afraid to experiment with different ingredients and flavors for a unique twist.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg