There’s something about homemade fudge that just screams “comfort.” Rich, velvety, and sweet with the perfect amount of chocolatey goodness—this Classic Chocolate Fudge is everything you want in a treat. It’s smooth, indulgent, and so easy to make, you’ll be wondering why you haven’t been making it all along. Trust me, this one’s a crowd-pleaser that will satisfy your sweet tooth every time.
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Perfect for gifting, sharing, or just indulging in a little treat for yourself, this fudge is the definition of a classic. It’s quick, easy, and you’ll likely have most of the ingredients on hand already. Are you ready to make something irresistible? Let’s dive in!
Why You’ll Love Classic Chocolate Fudge
Simple Ingredients
You don’t need anything fancy to make this fudge. Just a few pantry staples like chocolate, butter, and condensed milk come together to create the ultimate sweet treat.
Quick and Easy
It’s ready in less than an hour, with very little effort. Just melt, mix, and set—how easy is that?
Customizable
Feel free to add your favorite mix-ins like nuts, marshmallows, or even a sprinkle of sea salt. This recipe is super adaptable to whatever flavor you’re craving.
Perfect for Gifting
Fudge is a fantastic homemade gift! It’s cute, personal, and always appreciated. Pack it in a little box or jar, and you’ve got a thoughtful, homemade gift ready to go.
Rich and Decadent
This fudge is the perfect balance of smooth and creamy, with just the right amount of sweetness to satisfy your chocolate cravings.
Ingredients in Classic Chocolate Fudge
The beauty of this fudge is in its simplicity—just a few key ingredients come together to make something magical. Here’s what you’ll need:
Semi-Sweet Chocolate Chips: These are the star of the show. They melt down into a creamy, chocolatey base that forms the fudge’s rich texture.
Sweetened Condensed Milk: This ingredient is what makes the fudge so creamy and indulgent. It adds a smooth sweetness without the need for extra sugar.
Butter: Adds richness and a little extra smoothness to the fudge. The butter helps to give it that melt-in-your-mouth consistency.
Vanilla Extract: A touch of vanilla enhances the chocolate flavor and brings out the sweetness of the fudge.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get to the fun part—making the fudge!
Melt the Chocolate
In a medium saucepan, melt the chocolate chips and butter together over low heat. Stir constantly to prevent burning and ensure everything melts smoothly. This is where the magic happens!
Add Sweetened Condensed Milk
Once the chocolate and butter are fully melted and smooth, pour in the sweetened condensed milk. Stir well to combine, making sure everything is fully incorporated.
Add Vanilla Extract
Remove the pan from heat and stir in the vanilla extract. This will add a lovely depth of flavor to your fudge.
Pour and Set
Pour the fudge mixture into a greased 8×8-inch pan, spreading it out evenly. If you like, you can line the pan with parchment paper to make removing the fudge easier once it’s set.
Chill
Let the fudge cool at room temperature for a few minutes, then place it in the fridge for about 2 hours, or until it’s firm enough to cut into squares.
Cut and Serve
Once the fudge has set, cut it into small squares and enjoy! It’s the perfect bite-sized treat to share or savor on your own.
Nutrition Facts
Servings: 16
Calories per serving: 150
Preparation Time
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 2 hours 15 minutes (includes chilling time)
How to Serve Classic Chocolate Fudge
On Its Own: This fudge is perfect just as it is—a little square of chocolatey perfection.
With Coffee: Pair it with a cup of your favorite coffee or hot cocoa for the ultimate sweet and cozy treat.
For a Party: This fudge is a hit at parties! Serve it on a platter with other bite-sized treats for an easy dessert spread.
As a Gift: Wrap it up in a cute box or jar with a ribbon, and you’ve got a perfect homemade gift for friends and family.
Additional Tips
Storage Tips: Store leftovers in an airtight container in the fridge for up to a week.
Make It Fancy: Add some toppings like chopped nuts, chocolate drizzle, or a sprinkle of sea salt for an extra touch of indulgence.
Dietary Adjustments: If you prefer a dairy-free version, use dairy-free chocolate chips and plant-based butter.
FAQ Section
Q1: Can I use milk chocolate instead of semi-sweet?
A1: Yes! You can use milk chocolate for a sweeter fudge. Just keep in mind that it will be less rich than using semi-sweet chocolate.
Q2: Can I freeze this fudge?
A2: Absolutely! Freeze it in an airtight container for up to 3 months. Let it thaw at room temperature before serving.
Q3: Can I add other mix-ins to the fudge?
A3: Yes! Feel free to add chopped nuts, marshmallows, or crushed cookies for a little extra texture and flavor.
Q4: How do I make sure my fudge sets properly?
A4: Make sure to let it chill in the fridge for at least 2 hours. If it’s too soft to cut after that, let it sit in the fridge longer until firm.
Q5: How do I know when the fudge is done?
A5: The fudge is done when it’s smooth and creamy after being mixed, and it firms up nicely when chilled in the fridge.
Q6: Can I make this fudge without butter?
A6: While butter adds richness, you can try using coconut oil as a substitute for a dairy-free version.
Q7: How can I make this fudge even more chocolatey?
A7: You can add a few tablespoons of cocoa powder to the mixture for a deeper chocolate flavor.
Q8: Can I use different flavored extracts?
A8: Absolutely! You can experiment with extracts like almond or hazelnut for a fun twist.
Q9: Can I make this fudge without sweetened condensed milk?
A9: Sweetened condensed milk is key to the fudge’s creamy texture, but you could try using regular milk and sugar for a homemade version, though the texture may differ.
Q10: How do I store leftovers?
A10: Store leftover fudge in an airtight container in the fridge for up to 1 week. It’s best enjoyed chilled.
This Classic Chocolate Fudge is the perfect combination of simplicity and indulgence. Rich, creamy, and utterly satisfying, it’s a treat everyone will love. Give it a try, and watch how quickly it disappears!
Print
Classic Chocolate Fudge
- Prep Time: 10 minutes
- Cook Time: undefined
- Total Time: 2 hours 10 minutes
- Yield: undefined
- Category: Dessert
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Original Fantasy Fudge Recipe is a no-fail fudge that’s packed with chocolate chips, mini marshmallows, and walnuts. It’s the perfect sweet treat to make for any occasion.
Ingredients
- For the Fudge:
- 3 cups (600 g) granulated sugar
- 3/4 cup (170 g) unsalted butter
- 2/3 cup (168 g) evaporated milk
- 1 package (12 ounces) semisweet chocolate chips
- 1 bag (10 ounces) mini-marshmallows (or 7-ounce jar of marshmallow fluff)
- 1 cup (117 g) walnuts, chopped
- 1 teaspoon vanilla extract
Instructions
- Line a 9×13-inch pan with parchment paper.
- In a large saucepan over medium heat, combine sugar, butter, and evaporated milk. Bring to a boil and continue heating until the mixture reaches 234°F on a candy thermometer (about 5 minutes).
- Remove from heat and stir in chocolate chips until fully melted and combined.
- Add mini-marshmallows, walnuts, and vanilla extract. Stir to incorporate.
- Transfer the fudge mixture to the prepared pan. Allow it to set at room temperature for about 4 hours, or chill in the refrigerator to speed up the process.
- Serve at room temperature and enjoy!
Notes
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Nutrition
- Serving Size: 1 piece
- Calories: 230
- Sugar: 24g
- Sodium: 25mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg